Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy
Italy: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 485,920 1000 SLC in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Italy stood at 485,920 1000 SLC.
That represents a change of down 7.0% on the previous year and up 22.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Italy peaked at 686,915 1000 SLC in 2002 and was at its lowest, 22,043 1000 SLC, in 1961.
That places Italy 15th out of 52 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 22,043 1000 SLC | — |
| 1962 | 23,617 1000 SLC | +7.1% |
| 1963 | 28,301 1000 SLC | +19.8% |
| 1964 | 28,340 1000 SLC | +0.1% |
| 1965 | 34,558 1000 SLC | +21.9% |
| 1966 | 40,870 1000 SLC | +18.3% |
| 1967 | 46,809 1000 SLC | +14.5% |
| 1968 | 54,631 1000 SLC | +16.7% |
| 1969 | 65,580 1000 SLC | +20.0% |
| 1970 | 101,361 1000 SLC | +54.6% |
| 1971 | 169,655 1000 SLC | +67.4% |
| 1972 | 201,804 1000 SLC | +18.9% |
| 1973 | 241,693 1000 SLC | +19.8% |
| 1974 | 255,139 1000 SLC | +5.6% |
| 1975 | 263,852 1000 SLC | +3.4% |
| 1976 | 270,244 1000 SLC | +2.4% |
| 1977 | 290,577 1000 SLC | +7.5% |
| 1978 | 303,872 1000 SLC | +4.6% |
| 1979 | 322,766 1000 SLC | +6.2% |
| 1980 | 351,609 1000 SLC | +8.9% |
| 1981 | 357,404 1000 SLC | +1.6% |
| 1982 | 366,531 1000 SLC | +2.6% |
| 1983 | 378,363 1000 SLC | +3.2% |
| 1984 | 363,224 1000 SLC | -4.0% |
| 1985 | 361,412 1000 SLC | -0.5% |
| 1986 | 367,472 1000 SLC | +1.7% |
| 1987 | 379,779 1000 SLC | +3.3% |
| 1988 | 389,192 1000 SLC | +2.5% |
| 1989 | 400,512 1000 SLC | +2.9% |
| 1990 | 434,272 1000 SLC | +8.4% |
| 1991 | 430,459 1000 SLC | -0.9% |
| 1992 | 423,689 1000 SLC | -1.6% |
| 1993 | 410,816 1000 SLC | -3.0% |
| 1994 | 423,217 1000 SLC | +3.0% |
| 1995 | 462,893 1000 SLC | +9.4% |
| 1996 | 491,631 1000 SLC | +6.2% |
| 1997 | 532,769 1000 SLC | +8.4% |
| 1998 | 564,628 1000 SLC | +6.0% |
| 1999 | 533,460 1000 SLC | -5.5% |
| 2000 | 479,651 1000 SLC | -10.1% |
| 2001 | 517,408 1000 SLC | +7.9% |
| 2002 | 686,915 1000 SLC | +32.8% |
| 2003 | 368,562 1000 SLC | -46.3% |
| 2004 | 413,512 1000 SLC | +12.2% |
| 2005 | 443,151 1000 SLC | +7.2% |
| 2006 | 386,083 1000 SLC | -12.9% |
| 2007 | 398,065 1000 SLC | +3.1% |
| 2008 | 482,833 1000 SLC | +21.3% |
| 2009 | 475,963 1000 SLC | -1.4% |
| 2010 | 469,930 1000 SLC | -1.3% |
| 2011 | 487,271 1000 SLC | +3.7% |
| 2012 | 506,345 1000 SLC | +3.9% |
| 2013 | 488,952 1000 SLC | -3.4% |
| 2014 | 487,910 1000 SLC | -0.2% |
| 2015 | 492,868 1000 SLC | +1.0% |
| 2016 | 522,501 1000 SLC | +6.0% |
| 2017 | 485,920 1000 SLC | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,305 1000 SLC | 22,043 1000 SLC | 65,580 1000 SLC | 9 |
| 1970s | 242,096 1000 SLC | 101,361 1000 SLC | 322,766 1000 SLC | 10 |
| 1980s | 371,550 1000 SLC | 351,609 1000 SLC | 400,512 1000 SLC | 10 |
| 1990s | 470,783 1000 SLC | 410,816 1000 SLC | 564,628 1000 SLC | 10 |
| 2000s | 465,214 1000 SLC | 368,562 1000 SLC | 686,915 1000 SLC | 10 |
| 2010s | 492,712 1000 SLC | 469,930 1000 SLC | 522,501 1000 SLC | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Italy?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Italy was 485,920 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
- The highest recorded value was 686,915 1000 SLC in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
- The lowest recorded value was 22,043 1000 SLC in 1961.
- How does Italy rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Italy ranks 15th out of 52 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Italy?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.