Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 168,256 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 168,256 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 6.5% on the previous year and down 31.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland peaked at 423,750 1000 SLC in 1995 and was at its lowest, 22,369 1000 SLC, in 1962.
That places United Kingdom of Great Britain and Northern Ireland 21st out of 52 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 25,948 1000 SLC | — |
| 1962 | 22,369 1000 SLC | -13.8% |
| 1963 | 25,948 1000 SLC | +16.0% |
| 1964 | 28,632 1000 SLC | +10.3% |
| 1965 | 32,211 1000 SLC | +12.5% |
| 1966 | 58,695 1000 SLC | +82.2% |
| 1967 | 64,421 1000 SLC | +9.8% |
| 1968 | 82,889 1000 SLC | +28.7% |
| 1969 | 93,053 1000 SLC | +12.3% |
| 1970 | 98,779 1000 SLC | +6.2% |
| 1971 | 101,643 1000 SLC | +2.9% |
| 1972 | 123,517 1000 SLC | +21.5% |
| 1973 | 135,779 1000 SLC | +9.9% |
| 1974 | 131,799 1000 SLC | -2.9% |
| 1975 | 121,685 1000 SLC | -7.7% |
| 1976 | 134,569 1000 SLC | +10.6% |
| 1977 | 140,489 1000 SLC | +4.4% |
| 1978 | 146,845 1000 SLC | +4.5% |
| 1979 | 163,502 1000 SLC | +11.3% |
| 1980 | 174,764 1000 SLC | +6.9% |
| 1981 | 166,997 1000 SLC | -4.4% |
| 1982 | 186,978 1000 SLC | +12.0% |
| 1983 | 196,349 1000 SLC | +5.0% |
| 1984 | 198,704 1000 SLC | +1.2% |
| 1985 | 201,058 1000 SLC | +1.2% |
| 1986 | 226,886 1000 SLC | +12.8% |
| 1987 | 228,988 1000 SLC | +0.9% |
| 1988 | 237,049 1000 SLC | +3.5% |
| 1989 | 253,147 1000 SLC | +6.8% |
| 1990 | 244,110 1000 SLC | -3.6% |
| 1991 | 249,312 1000 SLC | +2.1% |
| 1992 | 320,675 1000 SLC | +28.6% |
| 1993 | 380,802 1000 SLC | +18.8% |
| 1994 | 383,665 1000 SLC | +0.8% |
| 1995 | 423,750 1000 SLC | +10.4% |
| 1996 | 420,886 1000 SLC | -0.7% |
| 1997 | 419,455 1000 SLC | -0.3% |
| 1998 | 420,886 1000 SLC | +0.3% |
| 1999 | 382,234 1000 SLC | -9.2% |
| 2000 | 365,055 1000 SLC | -4.5% |
| 2001 | 356,253 1000 SLC | -2.4% |
| 2002 | 340,583 1000 SLC | -4.4% |
| 2003 | 327,264 1000 SLC | -3.9% |
| 2004 | 326,314 1000 SLC | -0.3% |
| 2005 | 294,951 1000 SLC | -9.6% |
| 2006 | 263,176 1000 SLC | -10.8% |
| 2007 | 216,655 1000 SLC | -17.7% |
| 2008 | 193,893 1000 SLC | -10.5% |
| 2009 | 224,393 1000 SLC | +15.7% |
| 2010 | 231,917 1000 SLC | +3.4% |
| 2011 | 244,801 1000 SLC | +5.6% |
| 2012 | 280,591 1000 SLC | +14.6% |
| 2013 | 267,707 1000 SLC | -4.6% |
| 2014 | 246,233 1000 SLC | -8.0% |
| 2015 | 259,117 1000 SLC | +5.2% |
| 2016 | 237,643 1000 SLC | -8.3% |
| 2017 | 210,443 1000 SLC | -11.4% |
| 2018 | 224,759 1000 SLC | +6.8% |
| 2019 | 250,671 1000 SLC | +11.5% |
| 2020 | 249,096 1000 SLC | -0.6% |
| 2021 | 178,948 1000 SLC | -28.2% |
| 2022 | 167,209 1000 SLC | -6.6% |
| 2023 | 158,047 1000 SLC | -5.5% |
| 2024 | 168,256 1000 SLC | +6.5% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +82.2% | 32,211 1000 SLC | 58,695 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,241 1000 SLC | 22,369 1000 SLC | 93,053 1000 SLC | 9 |
| 1970s | 129,861 1000 SLC | 98,779 1000 SLC | 163,502 1000 SLC | 10 |
| 1980s | 207,092 1000 SLC | 166,997 1000 SLC | 253,147 1000 SLC | 10 |
| 1990s | 364,578 1000 SLC | 244,110 1000 SLC | 423,750 1000 SLC | 10 |
| 2000s | 290,854 1000 SLC | 193,893 1000 SLC | 365,055 1000 SLC | 10 |
| 2010s | 245,388 1000 SLC | 210,443 1000 SLC | 280,591 1000 SLC | 10 |
| 2020s | 184,311 1000 SLC | 158,047 1000 SLC | 249,096 1000 SLC | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 18 Spain 280,116 1000 SLC compare
- 19 Philippines 235,701 1000 SLC compare
- 20 Norway 208,547 1000 SLC compare
- 22 Netherlands (Kingdom of the) 84,824 1000 SLC compare
- 23 Sweden 77,847 1000 SLC compare
- 24 South Africa 60,375 1000 SLC compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland was 168,256 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 423,750 1000 SLC in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 22,369 1000 SLC in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- United Kingdom of Great Britain and Northern Ireland ranks 21st out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.