Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway
Norway: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 208,547 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Norway stood at 208,547 1000 SLC.
The figure is down 2.9% on the previous year and down 19.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Norway peaked at 268,205 1000 SLC in 2015 and was at its lowest, 40,086 1000 SLC, in 1991.
That places Norway 20th out of 52 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 40,086 1000 SLC | — |
| 1992 | 47,224 1000 SLC | +17.8% |
| 1993 | 78,225 1000 SLC | +65.6% |
| 1994 | 77,052 1000 SLC | -1.5% |
| 1995 | 100,464 1000 SLC | +30.4% |
| 1996 | 118,450 1000 SLC | +17.9% |
| 1997 | 98,043 1000 SLC | -17.2% |
| 1998 | 85,014 1000 SLC | -13.3% |
| 1999 | 104,183 1000 SLC | +22.5% |
| 2000 | 114,891 1000 SLC | +10.3% |
| 2001 | 117,587 1000 SLC | +2.3% |
| 2002 | 126,996 1000 SLC | +8.0% |
| 2003 | 147,289 1000 SLC | +16.0% |
| 2004 | 169,603 1000 SLC | +15.1% |
| 2005 | 159,420 1000 SLC | -6.0% |
| 2006 | 172,499 1000 SLC | +8.2% |
| 2007 | 177,640 1000 SLC | +3.0% |
| 2008 | 219,448 1000 SLC | +23.5% |
| 2009 | 253,419 1000 SLC | +15.5% |
| 2010 | 211,786 1000 SLC | -16.4% |
| 2011 | 224,790 1000 SLC | +6.1% |
| 2012 | 242,569 1000 SLC | +7.9% |
| 2013 | 241,605 1000 SLC | -0.4% |
| 2014 | 260,009 1000 SLC | +7.6% |
| 2015 | 268,205 1000 SLC | +3.2% |
| 2016 | 253,878 1000 SLC | -5.3% |
| 2017 | 230,078 1000 SLC | -9.4% |
| 2018 | 187,117 1000 SLC | -18.7% |
| 2019 | 189,851 1000 SLC | +1.5% |
| 2020 | 202,770 1000 SLC | +6.8% |
| 2021 | 213,571 1000 SLC | +5.3% |
| 2022 | 208,425 1000 SLC | -2.4% |
| 2023 | 214,689 1000 SLC | +3.0% |
| 2024 | 208,547 1000 SLC | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83,193 1000 SLC | 40,086 1000 SLC | 118,450 1000 SLC | 9 |
| 2000s | 165,879 1000 SLC | 114,891 1000 SLC | 253,419 1000 SLC | 10 |
| 2010s | 230,989 1000 SLC | 187,117 1000 SLC | 268,205 1000 SLC | 10 |
| 2020s | 209,600 1000 SLC | 202,770 1000 SLC | 214,689 1000 SLC | 5 |
Countries ranked near Norway
- 17 Tunisia 416,143 1000 SLC compare
- 18 Spain 280,116 1000 SLC compare
- 19 Philippines 235,701 1000 SLC compare
- 21 United Kingdom of Great Britain and Northern Ireland 168,256 1000 SLC compare
- 22 Netherlands (Kingdom of the) 84,824 1000 SLC compare
- 23 Sweden 77,847 1000 SLC compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Norway?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Norway was 208,547 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The highest recorded value was 268,205 1000 SLC in 2015.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The lowest recorded value was 40,086 1000 SLC in 1991.
- How does Norway rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Norway ranks 20th out of 52 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Norway?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.