How does Canada rank for meat of turkeys, fresh or chilled (indigenous) — gross production?

Canada ranks 16th out of 52 countries with data for 2024.

Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Canada?

Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada

Name: Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Canada: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 443,196 1000 SLC in 2024. ▲ Rising

Latest (2024)

443,196 1000 SLC

Change on year

down 0.4%

World rank

16th

of 52 countries

All-time high

512,060 1000 SLC

in 2016

All-time low

178,972 1000 SLC

in 1962

Years of data

1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Canada is 443,196 1000 SLC, measured in 2024.

The figure is down 0.4% on the previous year and down 5.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Canada peaked at 512,060 1000 SLC in 2016 and was at its lowest, 178,972 1000 SLC, in 1962.

Canada ranks 16th of 52 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Canada, 1961 to 2024.
Year	1000 SLC	Change
1961	179,006 1000 SLC	—
1962	178,972 1000 SLC	-0.0%
1963	180,195 1000 SLC	+0.7%
1964	197,402 1000 SLC	+9.5%
1965	227,328 1000 SLC	+15.2%
1966	269,192 1000 SLC	+18.4%
1967	263,023 1000 SLC	-2.3%
1968	253,818 1000 SLC	-3.5%
1969	256,055 1000 SLC	+0.9%
1970	285,404 1000 SLC	+11.5%
1971	282,898 1000 SLC	-0.9%
1972	266,578 1000 SLC	-5.8%
1973	287,928 1000 SLC	+8.0%
1974	302,743 1000 SLC	+5.1%
1975	237,112 1000 SLC	-21.7%
1976	260,197 1000 SLC	+9.7%
1977	264,592 1000 SLC	+1.7%
1978	249,981 1000 SLC	-5.5%
1979	286,007 1000 SLC	+14.4%
1980	280,536 1000 SLC	-1.9%
1981	266,519 1000 SLC	-5.0%
1982	272,314 1000 SLC	+2.2%
1983	270,477 1000 SLC	-0.7%
1984	272,903 1000 SLC	+0.9%
1985	286,082 1000 SLC	+4.8%
1986	293,678 1000 SLC	+2.7%
1987	320,926 1000 SLC	+9.3%
1988	330,734 1000 SLC	+3.1%
1989	336,038 1000 SLC	+1.6%
1990	333,884 1000 SLC	-0.6%
1991	365,657 1000 SLC	+9.5%
1992	368,042 1000 SLC	+0.7%
1993	357,041 1000 SLC	-3.0%
1994	371,823 1000 SLC	+4.1%
1995	397,594 1000 SLC	+6.9%
1996	406,969 1000 SLC	+2.4%
1997	397,323 1000 SLC	-2.4%
1998	389,132 1000 SLC	-2.1%
1999	389,691 1000 SLC	+0.1%
2000	426,247 1000 SLC	+9.4%
2001	417,478 1000 SLC	-2.1%
2002	408,904 1000 SLC	-2.1%
2003	416,389 1000 SLC	+1.8%
2004	404,994 1000 SLC	-2.7%
2005	434,066 1000 SLC	+7.2%
2006	455,235 1000 SLC	+4.9%
2007	472,885 1000 SLC	+3.9%
2008	501,342 1000 SLC	+6.0%
2009	463,585 1000 SLC	-7.5%
2010	441,774 1000 SLC	-4.7%
2011	444,623 1000 SLC	+0.6%
2012	448,786 1000 SLC	+0.9%
2013	469,866 1000 SLC	+4.7%
2014	468,757 1000 SLC	-0.2%
2015	479,235 1000 SLC	+2.2%
2016	512,060 1000 SLC	+6.8%
2017	478,182 1000 SLC	-6.6%
2018	470,854 1000 SLC	-1.5%
2019	460,901 1000 SLC	-2.1%
2020	442,062 1000 SLC	-4.1%
2021	420,086 1000 SLC	-5.0%
2022	419,394 1000 SLC	-0.2%
2023	444,849 1000 SLC	+6.1%
2024	443,196 1000 SLC	-0.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	222,777 1000 SLC	178,972 1000 SLC	269,192 1000 SLC	9
1970s	272,344 1000 SLC	237,112 1000 SLC	302,743 1000 SLC	10
1980s	293,021 1000 SLC	266,519 1000 SLC	336,038 1000 SLC	10
1990s	377,716 1000 SLC	333,884 1000 SLC	406,969 1000 SLC	10
2000s	440,112 1000 SLC	404,994 1000 SLC	501,342 1000 SLC	10
2010s	467,504 1000 SLC	441,774 1000 SLC	512,060 1000 SLC	10
2020s	433,917 1000 SLC	419,394 1000 SLC	444,849 1000 SLC	5

Countries ranked near Canada

13 Egypt 600,983 1000 SLC compare
14 France 513,882 1000 SLC compare
15 Italy 485,920 1000 SLC compare
17 Tunisia 416,143 1000 SLC compare
18 Spain 280,116 1000 SLC compare
19 Philippines 235,701 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Canada

Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
Rural population, annual growth rate -0.0803 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1712 units per person (2025)
Share of GDP from agriculture 1.9% (2022)
Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
Agricultural raw materials exports 2.9% (2024)
Agricultural raw materials imports 0.7% (2024)

All data for Canada →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Canada?: Meat of turkeys, fresh or chilled (indigenous) — gross production in Canada was 443,196 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Canada?: The highest recorded value was 512,060 1000 SLC in 2016.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Canada?: The lowest recorded value was 178,972 1000 SLC in 1962.
How does Canada rank for meat of turkeys, fresh or chilled (indigenous) — gross production?: Canada ranks 16th out of 52 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Canada?: Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Canada data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/canada/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada</a> — Statizoid

About this data

Indicator: Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 58 places, 2,869 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.