Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America
South America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 50.97 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in South America stood at 50.97.
That represents a change of up 5.2% on the previous year and down 47.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in South America peaked at 125.43 in 2008 and was at its lowest, 1.52, in 1961.
That places South America 25th out of 25 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.52 | — |
| 1962 | 1.65 | +8.6% |
| 1963 | 1.77 | +7.3% |
| 1964 | 1.92 | +8.5% |
| 1965 | 2.08 | +8.3% |
| 1966 | 2.73 | +31.2% |
| 1967 | 2.22 | -18.7% |
| 1968 | 2.46 | +10.8% |
| 1969 | 2.54 | +3.3% |
| 1970 | 2.6 | +2.4% |
| 1971 | 2.93 | +12.7% |
| 1972 | 3.2 | +9.2% |
| 1973 | 3.6 | +12.5% |
| 1974 | 4.44 | +23.3% |
| 1975 | 4.47 | +0.7% |
| 1976 | 3.56 | -20.4% |
| 1977 | 3.77 | +5.9% |
| 1978 | 3.92 | +4.0% |
| 1979 | 4.73 | +20.7% |
| 1980 | 6.76 | +42.9% |
| 1981 | 8.46 | +25.1% |
| 1982 | 9.51 | +12.4% |
| 1983 | 11.28 | +18.6% |
| 1984 | 14.32 | +27.0% |
| 1985 | 15.21 | +6.2% |
| 1986 | 16.45 | +8.2% |
| 1987 | 18.64 | +13.3% |
| 1988 | 17.5 | -6.1% |
| 1989 | 18.86 | +7.8% |
| 1990 | 19.99 | +6.0% |
| 1991 | 18.19 | -9.0% |
| 1992 | 22.66 | +24.6% |
| 1993 | 23.5 | +3.7% |
| 1994 | 27.96 | +19.0% |
| 1995 | 31.44 | +12.4% |
| 1996 | 32.96 | +4.8% |
| 1997 | 34.7 | +5.3% |
| 1998 | 36.96 | +6.5% |
| 1999 | 39.45 | +6.7% |
| 2000 | 46.91 | +18.9% |
| 2001 | 56.11 | +19.6% |
| 2002 | 58.93 | +5.0% |
| 2003 | 63.52 | +7.8% |
| 2004 | 70.29 | +10.7% |
| 2005 | 82.7 | +17.7% |
| 2006 | 86.54 | +4.6% |
| 2007 | 109.38 | +26.4% |
| 2008 | 125.43 | +14.7% |
| 2009 | 123.29 | -1.7% |
| 2010 | 96.36 | -21.8% |
| 2011 | 90.84 | -5.7% |
| 2012 | 121.02 | +33.2% |
| 2013 | 103.78 | -14.2% |
| 2014 | 96.11 | -7.4% |
| 2015 | 97.03 | +1.0% |
| 2016 | 106.86 | +10.1% |
| 2017 | 103.2 | -3.4% |
| 2018 | 64.18 | -37.8% |
| 2019 | 60.12 | -6.3% |
| 2020 | 55.01 | -8.5% |
| 2021 | 54.27 | -1.3% |
| 2022 | 56.41 | +3.9% |
| 2023 | 48.44 | -14.1% |
| 2024 | 50.97 | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.1 | 1.52 | 2.73 | 9 |
| 1970s | 3.72 | 2.6 | 4.73 | 10 |
| 1980s | 13.7 | 6.76 | 18.86 | 10 |
| 1990s | 28.78 | 18.19 | 39.45 | 10 |
| 2000s | 82.31 | 46.91 | 125.43 | 10 |
| 2010s | 93.95 | 60.12 | 121.02 | 10 |
| 2020s | 53.02 | 48.44 | 56.41 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in South America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in South America was 50.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South America?
- The highest recorded value was 125.43 in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in South America?
- The lowest recorded value was 1.52 in 1961.
- How does South America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- South America ranks 25th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in South America?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.