Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland
Poland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 105.5 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Poland is 105.5, measured in 2017.
Compared with earlier readings it is down 0.2% on the previous year and up 175.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Poland peaked at 105.67 in 2016 and was at its lowest, 3.08, in 1961.
That places Poland 27th out of 60 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.08 | — |
| 1962 | 3.08 | +0.0% |
| 1963 | 6.17 | +100.3% |
| 1964 | 6.17 | +0.0% |
| 1965 | 6.17 | +0.0% |
| 1966 | 6.17 | +0.0% |
| 1967 | 9.25 | +49.9% |
| 1968 | 9.25 | +0.0% |
| 1969 | 9.25 | +0.0% |
| 1970 | 9.25 | +0.0% |
| 1971 | 10.28 | +11.1% |
| 1972 | 10.28 | +0.0% |
| 1973 | 10.28 | +0.0% |
| 1974 | 10.28 | +0.0% |
| 1975 | 10.28 | +0.0% |
| 1976 | 13.36 | +30.0% |
| 1977 | 14.39 | +7.7% |
| 1978 | 14.39 | +0.0% |
| 1979 | 14.39 | +0.0% |
| 1980 | 14.39 | +0.0% |
| 1981 | 14.39 | +0.0% |
| 1982 | 14.39 | +0.0% |
| 1983 | 15.42 | +7.2% |
| 1984 | 17.47 | +13.3% |
| 1985 | 17.47 | +0.0% |
| 1986 | 18.5 | +5.9% |
| 1987 | 18.5 | +0.0% |
| 1988 | 17.47 | -5.6% |
| 1989 | 17.47 | +0.0% |
| 1990 | 22.61 | +29.4% |
| 1991 | 23.56 | +4.2% |
| 1992 | 20.56 | -12.7% |
| 1993 | 21.59 | +5.0% |
| 1994 | 14.9 | -31.0% |
| 1995 | 20.19 | +35.5% |
| 1996 | 22.61 | +12.0% |
| 1997 | 12.85 | -43.2% |
| 1998 | 14 | +8.9% |
| 1999 | 18.5 | +32.1% |
| 2000 | 11.82 | -36.1% |
| 2001 | 15.93 | +34.8% |
| 2002 | 7.81 | -51.0% |
| 2003 | 7.6 | -2.7% |
| 2004 | 8.61 | +13.3% |
| 2005 | 10.48 | +21.7% |
| 2006 | 11.24 | +7.3% |
| 2007 | 38.37 | +241.4% |
| 2008 | 55.08 | +43.5% |
| 2009 | 62.08 | +12.7% |
| 2010 | 65.89 | +6.1% |
| 2011 | 58.17 | -11.7% |
| 2012 | 86.73 | +49.1% |
| 2013 | 90.66 | +4.5% |
| 2014 | 95.08 | +4.9% |
| 2015 | 99.25 | +4.4% |
| 2016 | 105.67 | +6.5% |
| 2017 | 105.5 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.51 | 3.08 | 9.25 | 9 |
| 1970s | 11.72 | 9.25 | 14.39 | 10 |
| 1980s | 16.55 | 14.39 | 18.5 | 10 |
| 1990s | 19.14 | 12.85 | 23.56 | 10 |
| 2000s | 22.9 | 7.6 | 62.08 | 10 |
| 2010s | 88.37 | 58.17 | 105.67 | 8 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Poland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Poland was 105.5 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Poland?
- The highest recorded value was 105.67 in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Poland?
- The lowest recorded value was 3.08 in 1961.
- How does Poland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Poland ranks 27th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Poland?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.