Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium
Belgium: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 105.49 in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium is 105.49, measured in 2017. That is the highest value across all 18 years on record.
The figure is up 2.7% on the previous year and up 125.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium peaked at 105.49 in 2017 and was at its lowest, 46.43, in 2008.
That places Belgium 28th out of 60 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 61.16 | — |
| 2001 | 81.14 | +32.7% |
| 2002 | 61.09 | -24.7% |
| 2003 | 61.09 | +0.0% |
| 2004 | 61.86 | +1.3% |
| 2005 | 52.09 | -15.8% |
| 2006 | 61.33 | +17.7% |
| 2007 | 46.69 | -23.9% |
| 2008 | 46.43 | -0.6% |
| 2009 | 47.8 | +3.0% |
| 2010 | 63.13 | +32.1% |
| 2011 | 67.57 | +7.0% |
| 2012 | 79.86 | +18.2% |
| 2013 | 88.6 | +10.9% |
| 2014 | 91.98 | +3.8% |
| 2015 | 105.35 | +14.5% |
| 2016 | 102.67 | -2.5% |
| 2017 | 105.49 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.07 | 46.43 | 81.14 | 10 |
| 2010s | 88.08 | 63.13 | 105.49 | 8 |
Countries ranked near Belgium
- 25 Finland 105.76 compare
- 26 Albania 105.51
- 27 Poland 105.5 compare
- 29 South Africa 104.6 compare
- 30 Georgia 101
- 31 Philippines 99.7 compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium was 105.49 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
- The highest recorded value was 105.49 in 2017.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
- The lowest recorded value was 46.43 in 2008.
- How does Belgium rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Belgium ranks 28th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
- Over the last ten years it is up 125.9%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.