Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe
Northern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 72.04 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe stood at 72.04.
That represents a change of up 4.5% on the previous year and down 27.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe peaked at 166.27 in 1995 and was at its lowest, 11.05, in 1962.
That places Northern Europe 23rd out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.18 | — |
| 1962 | 11.05 | -9.3% |
| 1963 | 12.39 | +12.1% |
| 1964 | 14.09 | +13.7% |
| 1965 | 15.25 | +8.2% |
| 1966 | 24.73 | +62.2% |
| 1967 | 27.11 | +9.6% |
| 1968 | 33.33 | +22.9% |
| 1969 | 36.68 | +10.1% |
| 1970 | 39.07 | +6.5% |
| 1971 | 40.36 | +3.3% |
| 1972 | 47.47 | +17.6% |
| 1973 | 51.68 | +8.9% |
| 1974 | 51.35 | -0.6% |
| 1975 | 46.65 | -9.2% |
| 1976 | 51.31 | +10.0% |
| 1977 | 54.2 | +5.6% |
| 1978 | 56.36 | +4.0% |
| 1979 | 62.54 | +11.0% |
| 1980 | 65.38 | +4.5% |
| 1981 | 63.5 | -2.9% |
| 1982 | 72.21 | +13.7% |
| 1983 | 75.88 | +5.1% |
| 1984 | 76.22 | +0.4% |
| 1985 | 77.99 | +2.3% |
| 1986 | 87.74 | +12.5% |
| 1987 | 88.33 | +0.7% |
| 1988 | 90.27 | +2.2% |
| 1989 | 99.46 | +10.2% |
| 1990 | 98.6 | -0.9% |
| 1991 | 104.56 | +6.0% |
| 1992 | 127.57 | +22.0% |
| 1993 | 147.95 | +16.0% |
| 1994 | 150.63 | +1.8% |
| 1995 | 166.27 | +10.4% |
| 1996 | 163.11 | -1.9% |
| 1997 | 163.15 | +0.0% |
| 1998 | 161.62 | -0.9% |
| 1999 | 151.74 | -6.1% |
| 2000 | 146.14 | -3.7% |
| 2001 | 141.29 | -3.3% |
| 2002 | 135.86 | -3.8% |
| 2003 | 135.34 | -0.4% |
| 2004 | 135.6 | +0.2% |
| 2005 | 126.05 | -7.0% |
| 2006 | 107.47 | -14.7% |
| 2007 | 92.36 | -14.1% |
| 2008 | 88.26 | -4.4% |
| 2009 | 98.12 | +11.2% |
| 2010 | 98.6 | +0.5% |
| 2011 | 99.73 | +1.1% |
| 2012 | 111.74 | +12.0% |
| 2013 | 106.81 | -4.4% |
| 2014 | 99.05 | -7.3% |
| 2015 | 103.91 | +4.9% |
| 2016 | 97.05 | -6.6% |
| 2017 | 86.77 | -10.6% |
| 2018 | 90.29 | +4.1% |
| 2019 | 99.3 | +10.0% |
| 2020 | 99.36 | +0.1% |
| 2021 | 78 | -21.5% |
| 2022 | 72.67 | -6.8% |
| 2023 | 68.96 | -5.1% |
| 2024 | 72.04 | +4.5% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +62.2% | 15.25 | 24.73 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.76 | 11.05 | 36.68 | 9 |
| 1970s | 50.1 | 39.07 | 62.54 | 10 |
| 1980s | 79.7 | 63.5 | 99.46 | 10 |
| 1990s | 143.52 | 98.6 | 166.27 | 10 |
| 2000s | 120.65 | 88.26 | 146.14 | 10 |
| 2010s | 99.33 | 86.77 | 111.74 | 10 |
| 2020s | 78.21 | 68.96 | 99.36 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Europe was 72.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern Europe?
- The highest recorded value was 166.27 in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern Europe?
- The lowest recorded value was 11.05 in 1962.
- How does Northern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Northern Europe ranks 23rd out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Northern Europe?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.