Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Haiti
Haiti: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 98.96 in 2024. ▲ Rising
Latest (2024)
98.96
Change on year
up 0.0%
World rank
33rd
of 60 countries
All-time high
102.74
in 1990
All-time low
77.62
in 1961
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Haiti stood at 98.96.
The figure is down 1.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Haiti peaked at 102.74 in 1990 and was at its lowest, 77.62, in 1961.
Haiti ranks 33rd of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Haiti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.62 | — |
| 1962 | 78.2 | +0.7% |
| 1963 | 78.77 | +0.7% |
| 1964 | 79.34 | +0.7% |
| 1965 | 79.91 | +0.7% |
| 1966 | 80.48 | +0.7% |
| 1967 | 81.05 | +0.7% |
| 1968 | 81.62 | +0.7% |
| 1969 | 82.19 | +0.7% |
| 1970 | 82.19 | +0.0% |
| 1971 | 82.76 | +0.7% |
| 1972 | 83.33 | +0.7% |
| 1973 | 83.9 | +0.7% |
| 1974 | 84.47 | +0.7% |
| 1975 | 85.04 | +0.7% |
| 1976 | 85.62 | +0.7% |
| 1977 | 85.62 | +0.0% |
| 1978 | 86.19 | +0.7% |
| 1979 | 86.76 | +0.7% |
| 1980 | 87.33 | +0.7% |
| 1981 | 87.9 | +0.7% |
| 1982 | 88.47 | +0.6% |
| 1983 | 89.04 | +0.6% |
| 1984 | 89.04 | +0.0% |
| 1985 | 89.04 | +0.0% |
| 1986 | 89.04 | +0.0% |
| 1987 | 97.03 | +9.0% |
| 1988 | 97.03 | +0.0% |
| 1989 | 97.03 | +0.0% |
| 1990 | 102.74 | +5.9% |
| 1991 | 102.74 | +0.0% |
| 1992 | 91.32 | -11.1% |
| 1993 | 91.32 | +0.0% |
| 1994 | 91.32 | +0.0% |
| 1995 | 91.32 | +0.0% |
| 1996 | 91.32 | +0.0% |
| 1997 | 91.32 | +0.0% |
| 1998 | 91.32 | +0.0% |
| 1999 | 91.32 | +0.0% |
| 2000 | 91.32 | +0.0% |
| 2001 | 94.18 | +3.1% |
| 2002 | 94.18 | +0.0% |
| 2003 | 90.46 | -3.9% |
| 2004 | 99.88 | +10.4% |
| 2005 | 99.88 | +0.0% |
| 2006 | 99.88 | +0.0% |
| 2007 | 99.86 | -0.0% |
| 2008 | 99.3 | -0.6% |
| 2009 | 99.88 | +0.6% |
| 2010 | 98.51 | -1.4% |
| 2011 | 99.88 | +1.4% |
| 2012 | 99.88 | +0.0% |
| 2013 | 99.88 | +0.0% |
| 2014 | 99.96 | +0.1% |
| 2015 | 99.96 | +0.0% |
| 2016 | 100.08 | +0.1% |
| 2017 | 100.07 | -0.0% |
| 2018 | 97.87 | -2.2% |
| 2019 | 99.64 | +1.8% |
| 2020 | 99.05 | -0.6% |
| 2021 | 96.47 | -2.6% |
| 2022 | 96.38 | -0.1% |
| 2023 | 98.95 | +2.7% |
| 2024 | 98.96 | +0.0% |
Haiti compared with similar countries
- Haiti's 98.96 is below the median for lower middle income countries, which is 128.55, 77% of the median. (7 countries reporting)
- Haiti's 98.96 is above the median for Latin America & Caribbean, which is 84.95, 1.2× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.91 | 77.62 | 82.19 | 9 |
| 1970s | 84.59 | 82.19 | 86.76 | 10 |
| 1980s | 91.09 | 87.33 | 97.03 | 10 |
| 1990s | 93.6 | 91.32 | 102.74 | 10 |
| 2000s | 96.88 | 90.46 | 99.88 | 10 |
| 2010s | 99.57 | 97.87 | 100.08 | 10 |
| 2020s | 97.96 | 96.38 | 99.05 | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Haiti?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Haiti was 98.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Haiti?
- The highest recorded value was 102.74 in 1990.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Haiti?
- The lowest recorded value was 77.62 in 1961.
- How does Haiti rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Haiti ranks 33rd out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Haiti?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.