Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Georgia
Georgia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 101 in 2024. ▬ Flat
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Georgia, 2016–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Georgia is 101, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 1.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Georgia peaked at 136 in 2020 and was at its lowest, 98.71, in 2022.
Georgia ranks 30th of 60 countries on this measure, in the middle of the range.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 100 | — |
| 2017 | 102 | +2.0% |
| 2018 | 102 | +0.0% |
| 2019 | 102 | +0.0% |
| 2020 | 136 | +33.3% |
| 2021 | 102 | -25.0% |
| 2022 | 98.71 | -3.2% |
| 2023 | 100.02 | +1.3% |
| 2024 | 101 | +1.0% |
Georgia compared with similar countries
- Georgia's 101 is below the median for upper middle income countries, which is 105.51, 96% of the median. (17 countries reporting)
- Georgia's 101 is below the median for Europe & Central Asia, which is 105.5, 96% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.5 | 100 | 102 | 4 |
| 2020s | 107.55 | 98.71 | 136 | 5 |
Countries ranked near Georgia
- 27 Poland 105.5
- 28 Belgium 105.49
- 29 South Africa 104.6 compare
- 31 Philippines 99.7 compare
- 32 New Zealand 99.04 compare
- 33 Haiti 98.96 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Georgia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Georgia was 101 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Georgia?
- The highest recorded value was 136 in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Georgia?
- The lowest recorded value was 98.71 in 2022.
- How does Georgia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Georgia ranks 30th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Georgia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.