Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Philippines
Philippines: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 99.7 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Philippines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Philippines is 99.7, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Philippines peaked at 111.05 in 2001 and was at its lowest, 8, in 1961.
That places Philippines 31st out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Philippines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8 | — |
| 1962 | 14.51 | +81.4% |
| 1963 | 20.01 | +37.9% |
| 1964 | 18.51 | -7.5% |
| 1965 | 18.76 | +1.4% |
| 1966 | 25.51 | +36.0% |
| 1967 | 23.76 | -6.9% |
| 1968 | 26.01 | +9.5% |
| 1969 | 24.76 | -4.8% |
| 1970 | 28.26 | +14.1% |
| 1971 | 26.01 | -8.0% |
| 1972 | 27.01 | +3.8% |
| 1973 | 28.01 | +3.7% |
| 1974 | 29.26 | +4.5% |
| 1975 | 31.26 | +6.8% |
| 1976 | 33.01 | +5.6% |
| 1977 | 34.51 | +4.5% |
| 1978 | 36.77 | +6.5% |
| 1979 | 39.61 | +7.7% |
| 1980 | 42.36 | +6.9% |
| 1981 | 42.16 | -0.5% |
| 1982 | 45.02 | +6.8% |
| 1983 | 50.02 | +11.1% |
| 1984 | 50.02 | +0.0% |
| 1985 | 50.02 | +0.0% |
| 1986 | 55.02 | +10.0% |
| 1987 | 57.52 | +4.5% |
| 1988 | 62.53 | +8.7% |
| 1989 | 75.03 | +20.0% |
| 1990 | 80.03 | +6.7% |
| 1991 | 85.04 | +6.3% |
| 1992 | 87.54 | +2.9% |
| 1993 | 92.54 | +5.7% |
| 1994 | 100.04 | +8.1% |
| 1995 | 102.54 | +2.5% |
| 1996 | 105.04 | +2.4% |
| 1997 | 106.3 | +1.2% |
| 1998 | 106.3 | +0.0% |
| 1999 | 110.05 | +3.5% |
| 2000 | 110.05 | +0.0% |
| 2001 | 111.05 | +0.9% |
| 2002 | 110.05 | -0.9% |
| 2003 | 110.05 | +0.0% |
| 2004 | 100.04 | -9.1% |
| 2005 | 100.04 | +0.0% |
| 2006 | 97.54 | -2.5% |
| 2007 | 100.04 | +2.6% |
| 2008 | 100.04 | +0.0% |
| 2009 | 100.04 | +0.0% |
| 2010 | 100.04 | +0.0% |
| 2011 | 100.04 | +0.0% |
| 2012 | 99.79 | -0.2% |
| 2013 | 100.04 | +0.3% |
| 2014 | 99.44 | -0.6% |
| 2015 | 99.64 | +0.2% |
| 2016 | 100.92 | +1.3% |
| 2017 | 101.41 | +0.5% |
| 2018 | 101.39 | -0.0% |
| 2019 | 101.79 | +0.4% |
| 2020 | 101.49 | -0.3% |
| 2021 | 100.61 | -0.9% |
| 2022 | 100.1 | -0.5% |
| 2023 | 99.9 | -0.2% |
| 2024 | 99.7 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.98 | 8 | 26.01 | 9 |
| 1970s | 31.37 | 26.01 | 39.61 | 10 |
| 1980s | 52.97 | 42.16 | 75.03 | 10 |
| 1990s | 97.54 | 80.03 | 110.05 | 10 |
| 2000s | 103.89 | 97.54 | 111.05 | 10 |
| 2010s | 100.45 | 99.44 | 101.79 | 10 |
| 2020s | 100.36 | 99.7 | 101.49 | 5 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Philippines?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Philippines was 99.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Philippines?
- The highest recorded value was 111.05 in 2001.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Philippines?
- The lowest recorded value was 8 in 1961.
- How does Philippines rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Philippines ranks 31st out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Philippines?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.