Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27)
European Union (27): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 90.62 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) stood at 90.62.
That represents a change of down 2.9% on the previous year and down 8.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) peaked at 115.72 in 2002 and was at its lowest, 5.19, in 1961.
European Union (27) ranks 16th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.19 | — |
| 1962 | 5.31 | +2.3% |
| 1963 | 5.73 | +7.9% |
| 1964 | 5.98 | +4.4% |
| 1965 | 6.26 | +4.7% |
| 1966 | 6.63 | +5.9% |
| 1967 | 7.52 | +13.4% |
| 1968 | 7.89 | +4.9% |
| 1969 | 8.98 | +13.8% |
| 1970 | 11.23 | +25.1% |
| 1971 | 14.45 | +28.7% |
| 1972 | 16.13 | +11.6% |
| 1973 | 20.63 | +27.9% |
| 1974 | 22.33 | +8.2% |
| 1975 | 21.65 | -3.0% |
| 1976 | 23.77 | +9.8% |
| 1977 | 26.82 | +12.8% |
| 1978 | 29.11 | +8.5% |
| 1979 | 31.09 | +6.8% |
| 1980 | 35.43 | +14.0% |
| 1981 | 36.72 | +3.6% |
| 1982 | 38.79 | +5.6% |
| 1983 | 40.56 | +4.6% |
| 1984 | 40.88 | +0.8% |
| 1985 | 42.02 | +2.8% |
| 1986 | 46.55 | +10.8% |
| 1987 | 49.17 | +5.6% |
| 1988 | 52.29 | +6.3% |
| 1989 | 57.77 | +10.5% |
| 1990 | 66.19 | +14.6% |
| 1991 | 46.39 | -29.9% |
| 1992 | 48.76 | +5.1% |
| 1993 | 49.75 | +2.0% |
| 1994 | 51.9 | +4.3% |
| 1995 | 58.88 | +13.4% |
| 1996 | 60.67 | +3.0% |
| 1997 | 67.46 | +11.2% |
| 1998 | 71.93 | +6.6% |
| 1999 | 69.99 | -2.7% |
| 2000 | 105.76 | +51.1% |
| 2001 | 110.23 | +4.2% |
| 2002 | 115.72 | +5.0% |
| 2003 | 97.41 | -15.8% |
| 2004 | 102.16 | +4.9% |
| 2005 | 97.59 | -4.5% |
| 2006 | 90.37 | -7.4% |
| 2007 | 90.64 | +0.3% |
| 2008 | 94.78 | +4.6% |
| 2009 | 92.27 | -2.6% |
| 2010 | 99.4 | +7.7% |
| 2011 | 98.68 | -0.7% |
| 2012 | 100.63 | +2.0% |
| 2013 | 94.99 | -5.6% |
| 2014 | 98.61 | +3.8% |
| 2015 | 96.67 | -2.0% |
| 2016 | 104.72 | +8.3% |
| 2017 | 96.73 | -7.6% |
| 2018 | 103.97 | +7.5% |
| 2019 | 103.95 | -0.0% |
| 2020 | 106.02 | +2.0% |
| 2021 | 101.41 | -4.3% |
| 2022 | 93.97 | -7.3% |
| 2023 | 93.28 | -0.7% |
| 2024 | 90.62 | -2.9% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +51.1% | 69.99 | 105.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.61 | 5.19 | 8.98 | 9 |
| 1970s | 21.72 | 11.23 | 31.09 | 10 |
| 1980s | 44.02 | 35.43 | 57.77 | 10 |
| 1990s | 59.19 | 46.39 | 71.93 | 10 |
| 2000s | 99.69 | 90.37 | 115.72 | 10 |
| 2010s | 99.84 | 94.99 | 104.72 | 10 |
| 2020s | 97.06 | 90.62 | 106.02 | 5 |
Countries ranked near European Union (27)
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- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in European Union (27) was 90.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The highest recorded value was 115.72 in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The lowest recorded value was 5.19 in 1961.
- How does European Union (27) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 16th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in European Union (27)?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.