Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean
Caribbean: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 93.86 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean stood at 93.86.
The figure is down 0.5% on the previous year and down 0.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean peaked at 157.74 in 2005 and was at its lowest, 42.99, in 1961.
Caribbean ranks 14th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.99 | — |
| 1962 | 43.31 | +0.7% |
| 1963 | 43.62 | +0.7% |
| 1964 | 43.94 | +0.7% |
| 1965 | 44.26 | +0.7% |
| 1966 | 44.57 | +0.7% |
| 1967 | 44.89 | +0.7% |
| 1968 | 45.2 | +0.7% |
| 1969 | 45.52 | +0.7% |
| 1970 | 45.52 | +0.0% |
| 1971 | 45.84 | +0.7% |
| 1972 | 46.15 | +0.7% |
| 1973 | 46.47 | +0.7% |
| 1974 | 46.78 | +0.7% |
| 1975 | 47.1 | +0.7% |
| 1976 | 47.42 | +0.7% |
| 1977 | 47.42 | +0.0% |
| 1978 | 47.73 | +0.7% |
| 1979 | 48.05 | +0.7% |
| 1980 | 48.37 | +0.7% |
| 1981 | 51.84 | +7.2% |
| 1982 | 52.16 | +0.6% |
| 1983 | 52.47 | +0.6% |
| 1984 | 55.64 | +6.0% |
| 1985 | 80.92 | +45.4% |
| 1986 | 78.18 | -3.4% |
| 1987 | 76.5 | -2.1% |
| 1988 | 72.07 | -5.8% |
| 1989 | 70.6 | -2.0% |
| 1990 | 67.44 | -4.5% |
| 1991 | 64.68 | -4.1% |
| 1992 | 55.85 | -13.7% |
| 1993 | 51.1 | -8.5% |
| 1994 | 52.69 | +3.1% |
| 1995 | 51.34 | -2.6% |
| 1996 | 54.37 | +5.9% |
| 1997 | 98.21 | +80.6% |
| 1998 | 132.56 | +35.0% |
| 1999 | 94.62 | -28.6% |
| 2000 | 151.52 | +60.1% |
| 2001 | 105.13 | -30.6% |
| 2002 | 147.62 | +40.4% |
| 2003 | 129.97 | -12.0% |
| 2004 | 124.23 | -4.4% |
| 2005 | 157.74 | +27.0% |
| 2006 | 113.27 | -28.2% |
| 2007 | 114.31 | +0.9% |
| 2008 | 105.58 | -7.6% |
| 2009 | 101.47 | -3.9% |
| 2010 | 111.88 | +10.3% |
| 2011 | 105.48 | -5.7% |
| 2012 | 124.86 | +18.4% |
| 2013 | 119.17 | -4.6% |
| 2014 | 93.93 | -21.2% |
| 2015 | 95.47 | +1.6% |
| 2016 | 110.61 | +15.9% |
| 2017 | 82.19 | -25.7% |
| 2018 | 92.3 | +12.3% |
| 2019 | 94.81 | +2.7% |
| 2020 | 84.57 | -10.8% |
| 2021 | 116.23 | +37.4% |
| 2022 | 81.83 | -29.6% |
| 2023 | 94.3 | +15.2% |
| 2024 | 93.86 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.26 | 42.99 | 45.52 | 9 |
| 1970s | 46.85 | 45.52 | 48.05 | 10 |
| 1980s | 63.88 | 48.37 | 80.92 | 10 |
| 1990s | 72.29 | 51.1 | 132.56 | 10 |
| 2000s | 125.08 | 101.47 | 157.74 | 10 |
| 2010s | 103.07 | 82.19 | 124.86 | 10 |
| 2020s | 94.16 | 81.83 | 116.23 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean was 93.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Caribbean?
- The highest recorded value was 157.74 in 2005.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Caribbean?
- The lowest recorded value was 42.99 in 1961.
- How does Caribbean rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Caribbean ranks 14th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Caribbean?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.