Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Europe
Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 89.43 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Europe stood at 89.43.
The figure is down 2.5% on the previous year and down 9.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Europe peaked at 119.41 in 2002 and was at its lowest, 6.2, in 1962.
Europe ranks 17th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.29 | — |
| 1962 | 6.2 | -1.4% |
| 1963 | 6.52 | +5.2% |
| 1964 | 6.89 | +5.7% |
| 1965 | 7.39 | +7.3% |
| 1966 | 8.85 | +19.8% |
| 1967 | 9.97 | +12.7% |
| 1968 | 10.99 | +10.2% |
| 1969 | 12.34 | +12.3% |
| 1970 | 14.67 | +18.9% |
| 1971 | 17.86 | +21.7% |
| 1972 | 20.16 | +12.9% |
| 1973 | 24.87 | +23.4% |
| 1974 | 26.33 | +5.9% |
| 1975 | 25.45 | -3.3% |
| 1976 | 28.21 | +10.8% |
| 1977 | 31.35 | +11.1% |
| 1978 | 33.94 | +8.3% |
| 1979 | 36.07 | +6.3% |
| 1980 | 40.5 | +12.3% |
| 1981 | 41.51 | +2.5% |
| 1982 | 44.29 | +6.7% |
| 1983 | 46.34 | +4.6% |
| 1984 | 46.91 | +1.2% |
| 1985 | 47.87 | +2.0% |
| 1986 | 52.78 | +10.3% |
| 1987 | 55.43 | +5.0% |
| 1988 | 58.58 | +5.7% |
| 1989 | 64.07 | +9.4% |
| 1990 | 71.43 | +11.5% |
| 1991 | 53.63 | -24.9% |
| 1992 | 58.15 | +8.4% |
| 1993 | 60.27 | +3.6% |
| 1994 | 63.89 | +6.0% |
| 1995 | 71.72 | +12.3% |
| 1996 | 73.22 | +2.1% |
| 1997 | 79.2 | +8.2% |
| 1998 | 83.2 | +5.1% |
| 1999 | 80.11 | -3.7% |
| 2000 | 111.18 | +38.8% |
| 2001 | 114.99 | +3.4% |
| 2002 | 119.41 | +3.8% |
| 2003 | 102.69 | -14.0% |
| 2004 | 106.83 | +4.0% |
| 2005 | 101.45 | -5.0% |
| 2006 | 92.97 | -8.4% |
| 2007 | 91.12 | -2.0% |
| 2008 | 93.58 | +2.7% |
| 2009 | 92.37 | -1.3% |
| 2010 | 98.84 | +7.0% |
| 2011 | 98.66 | -0.2% |
| 2012 | 101.61 | +3.0% |
| 2013 | 96.05 | -5.5% |
| 2014 | 98.67 | +2.7% |
| 2015 | 97.54 | -1.1% |
| 2016 | 103.79 | +6.4% |
| 2017 | 95.44 | -8.0% |
| 2018 | 102.22 | +7.1% |
| 2019 | 104.75 | +2.5% |
| 2020 | 106.61 | +1.8% |
| 2021 | 99.78 | -6.4% |
| 2022 | 92.32 | -7.5% |
| 2023 | 91.68 | -0.7% |
| 2024 | 89.43 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.38 | 6.2 | 12.34 | 9 |
| 1970s | 25.89 | 14.67 | 36.07 | 10 |
| 1980s | 49.83 | 40.5 | 64.07 | 10 |
| 1990s | 69.48 | 53.63 | 83.2 | 10 |
| 2000s | 102.66 | 91.12 | 119.41 | 10 |
| 2010s | 99.76 | 95.44 | 104.75 | 10 |
| 2020s | 95.96 | 89.43 | 106.61 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Europe was 89.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Europe?
- The highest recorded value was 119.41 in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Europe?
- The lowest recorded value was 6.2 in 1962.
- How does Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Europe ranks 17th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Europe?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.