Czechia vs France: Meat of turkeys, fresh or chilled (indigenous) — Gross Production
Czechia
85
in 2017
France
85.24
in 2017
Czechia rank
46th
France rank
45th
Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time
- Czechia
- France
How they compare
France currently reports 85.24 against 85 in Czechia, a difference of 0.24.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 46th and France ranks 45th of 60 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and France in 1.
Head to head by decade
| Decade | Czechia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 731.37 | 54.1 | 677.27 | Czechia |
| 2000s | 647.95 | 158.1 | 489.85 | Czechia |
| 2010s | 71.5 | 99.19 | 27.69 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Czechia or France?
- France, at 85.24 against 85 in Czechia as of 2017.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Czechia and France?
- 0.24, with France ahead.
- How many years of comparable data are there for Czechia and France?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and France rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Czechia ranks 46th and France ranks 45th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.