Croatia vs Paraguay: Meat of turkeys, fresh or chilled (indigenous) — Gross Production
Croatia
106.88
in 2017
Paraguay
113.26
in 2024
Croatia rank
23rd
Paraguay rank
20th
Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time
- Croatia
- Paraguay
How they compare
Paraguay currently reports 113.26 against 106.88 in Croatia, a difference of 6.38.
That makes Paraguay's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 23rd and Paraguay ranks 20th of 60 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Paraguay in 2.
Head to head by decade
| Decade | Croatia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.13 | 69.27 | 13.86 | Croatia |
| 2000s | 79.76 | 85.75 | 5.99 | Paraguay |
| 2010s | 92.08 | 98.28 | 6.2 | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Croatia or Paraguay?
- Paraguay, at 113.26 against 106.88 in Croatia as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Croatia and Paraguay?
- 6.38, with Paraguay ahead.
- How many years of comparable data are there for Croatia and Paraguay?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Paraguay rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Croatia ranks 23rd and Paraguay ranks 20th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.