Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia
Slovenia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 47.88 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia stood at 47.88.
The figure is down 55.0% on the previous year and down 6.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia peaked at 1,057 in 2003 and was at its lowest, 1.27, in 2008.
That places Slovenia 57th out of 60 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 494 | — |
| 1993 | 382.36 | -22.6% |
| 1994 | 368.56 | -3.6% |
| 1995 | 296.91 | -19.4% |
| 1996 | 533.86 | +79.8% |
| 1997 | 768.22 | +43.9% |
| 1998 | 692.29 | -9.9% |
| 1999 | 688.73 | -0.5% |
| 2000 | 769.75 | +11.8% |
| 2001 | 893.25 | +16.0% |
| 2002 | 938.89 | +5.1% |
| 2003 | 1,057 | +12.6% |
| 2004 | 795.87 | -24.7% |
| 2005 | 359.29 | -54.9% |
| 2006 | 145.82 | -59.4% |
| 2007 | 51.09 | -65.0% |
| 2008 | 1.27 | -97.5% |
| 2009 | 1.34 | +5.5% |
| 2010 | 95.42 | +7020.9% |
| 2011 | 44.11 | -53.8% |
| 2012 | 121.06 | +174.5% |
| 2013 | 72.36 | -40.2% |
| 2014 | 80.04 | +10.6% |
| 2015 | 113.56 | +41.9% |
| 2016 | 106.4 | -6.3% |
| 2017 | 47.88 | -55.0% |
Slovenia compared with similar countries
- Slovenia's 47.88 is below the median for high income countries, which is 96.97, 49% of the median. (31 countries reporting)
- Slovenia's 47.88 is below the median for Europe & Central Asia, which is 105.5, 45% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +7020.9% | 1.34 | 95.42 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 528.12 | 296.91 | 768.22 | 8 |
| 2000s | 501.35 | 1.27 | 1,057 | 10 |
| 2010s | 85.1 | 44.11 | 121.06 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia was 47.88 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
- The highest recorded value was 1,057 in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
- The lowest recorded value was 1.27 in 2008.
- How does Slovenia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Slovenia ranks 57th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Slovenia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.