Argentina vs Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (indigenous) — Gross Production
Argentina
84.95
in 2024
Netherlands (Kingdom of the)
83.73
in 2017
Argentina rank
47th
Netherlands (Kingdom of the) rank
48th
Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time
- Argentina
- Netherlands (Kingdom of the)
How they compare
Argentina currently reports 84.95 against 83.73 in Netherlands (Kingdom of the), a difference of 1.22.
The two have swapped places 10 times across 41 shared years of data; in 1977 it was Netherlands (Kingdom of the) ahead.
Argentina ranks 47th and Netherlands (Kingdom of the) ranks 48th of 60 countries.
Across the 5 decades both report, Argentina averaged higher in 2 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Argentina | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 17.59 | 24.61 | 7.02 | Netherlands (Kingdom of the) |
| 1980s | 88.47 | 31.29 | 57.18 | Argentina |
| 1990s | 102.45 | 65.48 | 36.97 | Argentina |
| 2000s | 99.01 | 105.13 | 6.12 | Netherlands (Kingdom of the) |
| 2010s | 98.19 | 104.7 | 6.51 | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Argentina or Netherlands (Kingdom of the)?
- Argentina, at 84.95 against 83.73 in Netherlands (Kingdom of the) as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Argentina and Netherlands (Kingdom of the)?
- 1.22, with Argentina ahead.
- How many years of comparable data are there for Argentina and Netherlands (Kingdom of the)?
- 41 years are reported by both, from 1977 to 2017.
- How do Argentina and Netherlands (Kingdom of the) rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Argentina ranks 47th and Netherlands (Kingdom of the) ranks 48th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.