Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in World
World: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 80.86 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in World stood at 80.86.
Compared with earlier readings it is down 3.0% on the previous year and down 18.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in World peaked at 116.55 in 2002 and was at its lowest, 35.47, in 1962.
That places World 20th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in World, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.24 | — |
| 1962 | 35.47 | -11.9% |
| 1963 | 36.19 | +2.0% |
| 1964 | 37.95 | +4.9% |
| 1965 | 39.17 | +3.2% |
| 1966 | 43.18 | +10.2% |
| 1967 | 46.52 | +7.7% |
| 1968 | 41.69 | -10.4% |
| 1969 | 41.89 | +0.5% |
| 1970 | 45.34 | +8.2% |
| 1971 | 47.38 | +4.5% |
| 1972 | 50.19 | +5.9% |
| 1973 | 52.69 | +5.0% |
| 1974 | 53.07 | +0.7% |
| 1975 | 49.03 | -7.6% |
| 1976 | 53.97 | +10.1% |
| 1977 | 54.07 | +0.2% |
| 1978 | 55.42 | +2.5% |
| 1979 | 58.9 | +6.3% |
| 1980 | 63.01 | +7.0% |
| 1981 | 64.93 | +3.0% |
| 1982 | 64.53 | -0.6% |
| 1983 | 66.55 | +3.1% |
| 1984 | 66.16 | -0.6% |
| 1985 | 68.57 | +3.6% |
| 1986 | 74.14 | +8.1% |
| 1987 | 81.77 | +10.3% |
| 1988 | 84.03 | +2.8% |
| 1989 | 88.32 | +5.1% |
| 1990 | 94.81 | +7.3% |
| 1991 | 87.06 | -8.2% |
| 1992 | 90.46 | +3.9% |
| 1993 | 90.29 | -0.2% |
| 1994 | 93.12 | +3.1% |
| 1995 | 96.96 | +4.1% |
| 1996 | 99.59 | +2.7% |
| 1997 | 101.42 | +1.8% |
| 1998 | 99.58 | -1.8% |
| 1999 | 98.24 | -1.3% |
| 2000 | 112.75 | +14.8% |
| 2001 | 113.76 | +0.9% |
| 2002 | 116.55 | +2.5% |
| 2003 | 108.92 | -6.5% |
| 2004 | 107.51 | -1.3% |
| 2005 | 106.88 | -0.6% |
| 2006 | 104.27 | -2.4% |
| 2007 | 108.1 | +3.7% |
| 2008 | 111.64 | +3.3% |
| 2009 | 104.22 | -6.6% |
| 2010 | 102.61 | -1.5% |
| 2011 | 102.05 | -0.5% |
| 2012 | 105.98 | +3.9% |
| 2013 | 100.31 | -5.4% |
| 2014 | 99.48 | -0.8% |
| 2015 | 97.88 | -1.6% |
| 2016 | 102.64 | +4.9% |
| 2017 | 98.65 | -3.9% |
| 2018 | 94.62 | -4.1% |
| 2019 | 94.08 | -0.6% |
| 2020 | 91.09 | -3.2% |
| 2021 | 86.61 | -4.9% |
| 2022 | 82.28 | -5.0% |
| 2023 | 83.38 | +1.3% |
| 2024 | 80.86 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.26 | 35.47 | 46.52 | 9 |
| 1970s | 52.01 | 45.34 | 58.9 | 10 |
| 1980s | 72.2 | 63.01 | 88.32 | 10 |
| 1990s | 95.15 | 87.06 | 101.42 | 10 |
| 2000s | 109.46 | 104.22 | 116.55 | 10 |
| 2010s | 99.83 | 94.08 | 105.98 | 10 |
| 2020s | 84.84 | 80.86 | 91.09 | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in World?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in World was 80.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in World?
- The highest recorded value was 116.55 in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in World?
- The lowest recorded value was 35.47 in 1962.
- How does World rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- World ranks 20th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in World?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.