Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Albania
Albania: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 109.53 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Albania, 2015–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Albania recorded 109.53 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 2.5% on the previous year and up 60.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Albania peaked at 174.86 in 2020 and was at its lowest, 0.87, in 2022.
Albania ranks 17th of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Albania, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 68.33 | — |
| 2016 | 131.67 | +92.7% |
| 2017 | 28.41 | -78.4% |
| 2018 | 74.66 | +162.8% |
| 2019 | 165.51 | +121.7% |
| 2020 | 174.86 | +5.6% |
| 2021 | 138.24 | -20.9% |
| 2022 | 0.87 | -99.4% |
| 2023 | 112.37 | +12816.1% |
| 2024 | 109.53 | -2.5% |
Albania compared with similar countries
- Albania's 109.53 is above the median for upper middle income countries, which is 100.59, 1.1× the median. (17 countries reporting)
- Albania's 109.53 is above the median for Europe & Central Asia, which is 105.2, 1.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.72 | 28.41 | 165.51 | 5 |
| 2020s | 107.17 | 0.87 | 174.86 | 5 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Albania?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Albania was 109.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Albania?
- The highest recorded value was 174.86 in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Albania?
- The lowest recorded value was 0.87 in 2022.
- How does Albania rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Albania ranks 17th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Albania?
- Over the last ten years it is up 60.3%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.