Algeria vs World: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Algeria
102.06
in 2024
World
80.86
in 2024
Algeria rank
23rd
World rank
20th
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Algeria
- World
How they compare
Algeria currently reports 102.06 against 80.86 in World, a difference of 21.2.
That makes Algeria's figure about 1.3 times World's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was World ahead.
Algeria ranks 23rd and World ranks 20th of 60 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and World in 6.
Head to head by decade
| Decade | Algeria | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.71 | 40.26 | 38.55 | World |
| 1970s | 1.36 | 52.01 | 50.64 | World |
| 1980s | 1.3 | 72.2 | 70.9 | World |
| 1990s | 21.2 | 95.15 | 73.95 | World |
| 2000s | 36.73 | 109.46 | 72.73 | World |
| 2010s | 73.96 | 99.83 | 25.87 | World |
| 2020s | 102.66 | 84.84 | 17.82 | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Algeria or World?
- Algeria, at 102.06 against 80.86 in World as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Algeria and World?
- 21.2, with Algeria ahead.
- How many years of comparable data are there for Algeria and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and World rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Algeria ranks 23rd and World ranks 20th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.