Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in United States of America
United States of America: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 83.24 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in United States of America is 83.24, measured in 2024.
Compared with earlier readings it is down 4.1% on the previous year and down 17.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in United States of America peaked at 115.44 in 2008 and was at its lowest, 39.05, in 1962.
United States of America ranks 17th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.92 | — |
| 1962 | 39.05 | -15.0% |
| 1963 | 40.11 | +2.7% |
| 1964 | 42.47 | +5.9% |
| 1965 | 43.64 | +2.8% |
| 1966 | 47.58 | +9.0% |
| 1967 | 52.49 | +10.3% |
| 1968 | 44.72 | -14.8% |
| 1969 | 44.08 | -1.4% |
| 1970 | 46.88 | +6.4% |
| 1971 | 47.46 | +1.2% |
| 1972 | 50.55 | +6.5% |
| 1973 | 50.01 | -1.1% |
| 1974 | 49.06 | -1.9% |
| 1975 | 45.13 | -8.0% |
| 1976 | 51.34 | +13.8% |
| 1977 | 49.12 | -4.3% |
| 1978 | 50.08 | +2.0% |
| 1979 | 54.51 | +8.8% |
| 1980 | 58.1 | +6.6% |
| 1981 | 61.53 | +5.9% |
| 1982 | 59.38 | -3.5% |
| 1983 | 61.59 | +3.7% |
| 1984 | 61.24 | -0.6% |
| 1985 | 65.68 | +7.3% |
| 1986 | 72.88 | +11.0% |
| 1987 | 84.74 | +16.3% |
| 1988 | 88 | +3.8% |
| 1989 | 92.98 | +5.7% |
| 1990 | 100.28 | +7.9% |
| 1991 | 102.18 | +1.9% |
| 1992 | 104.82 | +2.6% |
| 1993 | 103.48 | -1.3% |
| 1994 | 105.8 | +2.2% |
| 1995 | 107.56 | +1.7% |
| 1996 | 112.52 | +4.6% |
| 1997 | 112.3 | -0.2% |
| 1998 | 106.81 | -4.9% |
| 1999 | 107.06 | +0.2% |
| 2000 | 108.15 | +1.0% |
| 2001 | 108.23 | +0.1% |
| 2002 | 110.94 | +2.5% |
| 2003 | 109.5 | -1.3% |
| 2004 | 104.03 | -5.0% |
| 2005 | 104.18 | +0.1% |
| 2006 | 107.18 | +2.9% |
| 2007 | 111.1 | +3.7% |
| 2008 | 115.44 | +3.9% |
| 2009 | 103.61 | -10.2% |
| 2010 | 102.25 | -1.3% |
| 2011 | 103.84 | +1.6% |
| 2012 | 104.95 | +1.1% |
| 2013 | 101.88 | -2.9% |
| 2014 | 100.38 | -1.5% |
| 2015 | 97.23 | -3.1% |
| 2016 | 102.39 | +5.3% |
| 2017 | 101.45 | -0.9% |
| 2018 | 95.67 | -5.7% |
| 2019 | 95.48 | -0.2% |
| 2020 | 90.12 | -5.6% |
| 2021 | 87.13 | -3.3% |
| 2022 | 82.99 | -4.8% |
| 2023 | 86.82 | +4.6% |
| 2024 | 83.24 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.45 | 39.05 | 52.49 | 9 |
| 1970s | 49.41 | 45.13 | 54.51 | 10 |
| 1980s | 70.61 | 58.1 | 92.98 | 10 |
| 1990s | 106.28 | 100.28 | 112.52 | 10 |
| 2000s | 108.24 | 103.61 | 115.44 | 10 |
| 2010s | 100.55 | 95.48 | 104.95 | 10 |
| 2020s | 86.06 | 82.99 | 90.12 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
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- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in United States of America?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in United States of America was 83.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in United States of America?
- The highest recorded value was 115.44 in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in United States of America?
- The lowest recorded value was 39.05 in 1962.
- How does United States of America rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- United States of America ranks 17th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in United States of America?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.