Croatia vs United States of America: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Croatia
- United States of America
How they compare
Croatia currently reports 109.47 against 83.24 in United States of America, a difference of 26.23.
That makes Croatia's figure about 1.3 times United States of America's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was United States of America ahead.
Croatia ranks 18th and United States of America ranks 17th of 60 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.6 | 107.54 | 31.94 | United States of America |
| 2000s | 77.28 | 108.24 | 30.96 | United States of America |
| 2010s | 91.56 | 101.8 | 10.24 | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Croatia or United States of America?
- Croatia, at 109.47 against 83.24 in United States of America as of 2017.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Croatia and United States of America?
- 26.23, with Croatia ahead.
- How many years of comparable data are there for Croatia and United States of America?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and United States of America rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Croatia ranks 18th and United States of America ranks 17th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.