Spain vs Syrian Arab Republic: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Spain
121.06
in 2017
Syrian Arab Republic
65.9
in 2024
Spain rank
11th
Syrian Arab Republic rank
9th
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Spain
- Syrian Arab Republic
How they compare
Spain currently reports 121.06 against 65.9 in Syrian Arab Republic, a difference of 55.16.
That makes Spain's figure about 1.8 times Syrian Arab Republic's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Syrian Arab Republic ahead.
Spain ranks 11th and Syrian Arab Republic ranks 9th of 60 countries.
Syrian Arab Republic has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Spain | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.95 | 632.7 | 629.75 | Syrian Arab Republic |
| 1970s | 5.91 | 609.75 | 603.84 | Syrian Arab Republic |
| 1980s | 15.1 | 386.63 | 371.53 | Syrian Arab Republic |
| 1990s | 16.3 | 224.15 | 207.85 | Syrian Arab Republic |
| 2000s | 6.25 | 139.44 | 133.18 | Syrian Arab Republic |
| 2010s | 96.79 | 101.27 | 4.48 | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Spain or Syrian Arab Republic?
- Spain, at 121.06 against 65.9 in Syrian Arab Republic as of 2017.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Spain and Syrian Arab Republic?
- 55.16, with Spain ahead.
- How many years of comparable data are there for Spain and Syrian Arab Republic?
- 57 years are reported by both, from 1961 to 2017.
- How do Spain and Syrian Arab Republic rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Spain ranks 11th and Syrian Arab Republic ranks 9th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.