Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia
South-Eastern Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 92.12 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 92.12 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 0.9% on the previous year and down 8.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia peaked at 137.24 in 1996 and was at its lowest, 24.23, in 1961.
South-Eastern Asia ranks 9th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.23 | — |
| 1962 | 41.91 | +73.0% |
| 1963 | 55.98 | +33.6% |
| 1964 | 50.39 | -10.0% |
| 1965 | 50.61 | +0.4% |
| 1966 | 66.08 | +30.6% |
| 1967 | 60.06 | -9.1% |
| 1968 | 63.96 | +6.5% |
| 1969 | 59.39 | -7.1% |
| 1970 | 65.94 | +11.0% |
| 1971 | 59.3 | -10.1% |
| 1972 | 60.05 | +1.3% |
| 1973 | 61.11 | +1.8% |
| 1974 | 61.95 | +1.4% |
| 1975 | 64.63 | +4.3% |
| 1976 | 66.7 | +3.2% |
| 1977 | 68.15 | +2.2% |
| 1978 | 70.94 | +4.1% |
| 1979 | 74.66 | +5.2% |
| 1980 | 77.96 | +4.4% |
| 1981 | 76.11 | -2.4% |
| 1982 | 79.32 | +4.2% |
| 1983 | 85.95 | +8.4% |
| 1984 | 83.95 | -2.3% |
| 1985 | 82.35 | -1.9% |
| 1986 | 88.53 | +7.5% |
| 1987 | 90.58 | +2.3% |
| 1988 | 96.32 | +6.3% |
| 1989 | 112.76 | +17.1% |
| 1990 | 117.81 | +4.5% |
| 1991 | 122.44 | +3.9% |
| 1992 | 123.83 | +1.1% |
| 1993 | 127.91 | +3.3% |
| 1994 | 135.67 | +6.1% |
| 1995 | 136.48 | +0.6% |
| 1996 | 137.24 | +0.6% |
| 1997 | 136.37 | -0.6% |
| 1998 | 134.01 | -1.7% |
| 1999 | 136.53 | +1.9% |
| 2000 | 134.5 | -1.5% |
| 2001 | 133.75 | -0.6% |
| 2002 | 130.72 | -2.3% |
| 2003 | 128.97 | -1.3% |
| 2004 | 115.76 | -10.2% |
| 2005 | 114.29 | -1.3% |
| 2006 | 109.95 | -3.8% |
| 2007 | 111.18 | +1.1% |
| 2008 | 109.64 | -1.4% |
| 2009 | 108.19 | -1.3% |
| 2010 | 106.96 | -1.1% |
| 2011 | 105.59 | -1.3% |
| 2012 | 103.45 | -2.0% |
| 2013 | 102.4 | -1.0% |
| 2014 | 100.57 | -1.8% |
| 2015 | 99.63 | -0.9% |
| 2016 | 99.8 | +0.2% |
| 2017 | 99.22 | -0.6% |
| 2018 | 98.23 | -1.0% |
| 2019 | 97.69 | -0.5% |
| 2020 | 96.58 | -1.1% |
| 2021 | 95.04 | -1.6% |
| 2022 | 93.87 | -1.2% |
| 2023 | 92.97 | -1.0% |
| 2024 | 92.12 | -0.9% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +73.0% | 24.23 | 41.91 |
| 1963 | +33.6% | 41.91 | 55.98 |
| 1966 | +30.6% | 50.61 | 66.08 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.51 | 24.23 | 66.08 | 9 |
| 1970s | 65.34 | 59.3 | 74.66 | 10 |
| 1980s | 87.38 | 76.11 | 112.76 | 10 |
| 1990s | 130.83 | 117.81 | 137.24 | 10 |
| 2000s | 119.7 | 108.19 | 134.5 | 10 |
| 2010s | 101.35 | 97.69 | 106.96 | 10 |
| 2020s | 94.12 | 92.12 | 96.58 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia was 92.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The highest recorded value was 137.24 in 1996.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The lowest recorded value was 24.23 in 1961.
- How does South-Eastern Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- South-Eastern Asia ranks 9th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in South-Eastern Asia?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.