Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Northern Europe
Northern Europe: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 68.13 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Northern Europe is 68.13, measured in 2024.
The figure is up 3.8% on the previous year and down 31.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Northern Europe peaked at 183.48 in 1995 and was at its lowest, 13.69, in 1962.
Northern Europe ranks 23rd of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.21 | — |
| 1962 | 13.69 | -10.0% |
| 1963 | 15.24 | +11.3% |
| 1964 | 17.21 | +12.9% |
| 1965 | 18.5 | +7.5% |
| 1966 | 29.8 | +61.1% |
| 1967 | 32.46 | +8.9% |
| 1968 | 39.68 | +22.2% |
| 1969 | 43.46 | +9.5% |
| 1970 | 46.08 | +6.0% |
| 1971 | 47.35 | +2.8% |
| 1972 | 55.43 | +17.1% |
| 1973 | 60.13 | +8.5% |
| 1974 | 59.57 | -0.9% |
| 1975 | 54.01 | -9.3% |
| 1976 | 59.3 | +9.8% |
| 1977 | 62.52 | +5.4% |
| 1978 | 64.88 | +3.8% |
| 1979 | 71.85 | +10.7% |
| 1980 | 74.95 | +4.3% |
| 1981 | 72.68 | -3.0% |
| 1982 | 82.55 | +13.6% |
| 1983 | 86.59 | +4.9% |
| 1984 | 86.75 | +0.2% |
| 1985 | 88.49 | +2.0% |
| 1986 | 99.25 | +12.2% |
| 1987 | 99.61 | +0.4% |
| 1988 | 101.48 | +1.9% |
| 1989 | 111.47 | +9.8% |
| 1990 | 110.14 | -1.2% |
| 1991 | 116.39 | +5.7% |
| 1992 | 141.63 | +21.7% |
| 1993 | 163.94 | +15.8% |
| 1994 | 166.58 | +1.6% |
| 1995 | 183.48 | +10.1% |
| 1996 | 179.63 | -2.1% |
| 1997 | 179.32 | -0.2% |
| 1998 | 177.21 | -1.2% |
| 1999 | 165.89 | -6.4% |
| 2000 | 159.27 | -4.0% |
| 2001 | 153.49 | -3.6% |
| 2002 | 147.06 | -4.2% |
| 2003 | 145.93 | -0.8% |
| 2004 | 145.53 | -0.3% |
| 2005 | 134.53 | -7.6% |
| 2006 | 113.96 | -15.3% |
| 2007 | 97.22 | -14.7% |
| 2008 | 92.22 | -5.1% |
| 2009 | 101.86 | +10.5% |
| 2010 | 101.74 | -0.1% |
| 2011 | 102.29 | +0.5% |
| 2012 | 113.95 | +11.4% |
| 2013 | 108.29 | -5.0% |
| 2014 | 99.76 | -7.9% |
| 2015 | 103.9 | +4.1% |
| 2016 | 96.34 | -7.3% |
| 2017 | 85.57 | -11.2% |
| 2018 | 88.51 | +3.4% |
| 2019 | 96.8 | +9.4% |
| 2020 | 96.49 | -0.3% |
| 2021 | 75.4 | -21.9% |
| 2022 | 69.7 | -7.6% |
| 2023 | 65.62 | -5.9% |
| 2024 | 68.13 | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.03 | 13.69 | 43.46 | 9 |
| 1970s | 58.11 | 46.08 | 71.85 | 10 |
| 1980s | 90.38 | 72.68 | 111.47 | 10 |
| 1990s | 158.42 | 110.14 | 183.48 | 10 |
| 2000s | 129.11 | 92.22 | 159.27 | 10 |
| 2010s | 99.72 | 85.57 | 113.95 | 10 |
| 2020s | 75.07 | 65.62 | 96.49 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Northern Europe?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Northern Europe was 68.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The highest recorded value was 183.48 in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The lowest recorded value was 13.69 in 1962.
- How does Northern Europe rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Northern Europe ranks 23rd out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Europe?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.