Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 85.35 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) stood at 85.35. That is the lowest value across all 64 years on record.
The figure is down 2.0% on the previous year and down 15.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 195.36 in 1973 and was at its lowest, 85.35, in 2024.
Low Income Food Deficit Countries (LIFDCs) ranks 16th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 110.5 | — |
| 1962 | 115.93 | +4.9% |
| 1963 | 122.86 | +6.0% |
| 1964 | 131.14 | +6.7% |
| 1965 | 133.51 | +1.8% |
| 1966 | 140.86 | +5.5% |
| 1967 | 147.81 | +4.9% |
| 1968 | 154.42 | +4.5% |
| 1969 | 163.88 | +6.1% |
| 1970 | 174.11 | +6.2% |
| 1971 | 182.14 | +4.6% |
| 1972 | 186.76 | +2.5% |
| 1973 | 195.36 | +4.6% |
| 1974 | 173.38 | -11.3% |
| 1975 | 186.23 | +7.4% |
| 1976 | 169.45 | -9.0% |
| 1977 | 164.64 | -2.8% |
| 1978 | 186.95 | +13.6% |
| 1979 | 185.9 | -0.6% |
| 1980 | 150.15 | -19.2% |
| 1981 | 156.6 | +4.3% |
| 1982 | 143.17 | -8.6% |
| 1983 | 126.8 | -11.4% |
| 1984 | 120.14 | -5.3% |
| 1985 | 140.19 | +16.7% |
| 1986 | 143.84 | +2.6% |
| 1987 | 115.51 | -19.7% |
| 1988 | 128.81 | +11.5% |
| 1989 | 120.6 | -6.4% |
| 1990 | 133.07 | +10.3% |
| 1991 | 127.57 | -4.1% |
| 1992 | 124.31 | -2.6% |
| 1993 | 120.75 | -2.9% |
| 1994 | 125.24 | +3.7% |
| 1995 | 125.67 | +0.3% |
| 1996 | 125.42 | -0.2% |
| 1997 | 128.13 | +2.2% |
| 1998 | 129.37 | +1.0% |
| 1999 | 131.66 | +1.8% |
| 2000 | 133.72 | +1.6% |
| 2001 | 123.9 | -7.3% |
| 2002 | 126.56 | +2.1% |
| 2003 | 122.86 | -2.9% |
| 2004 | 120 | -2.3% |
| 2005 | 116.6 | -2.8% |
| 2006 | 112.45 | -3.6% |
| 2007 | 111.04 | -1.3% |
| 2008 | 111.94 | +0.8% |
| 2009 | 110.98 | -0.9% |
| 2010 | 111.17 | +0.2% |
| 2011 | 108.96 | -2.0% |
| 2012 | 106.95 | -1.8% |
| 2013 | 102.01 | -4.6% |
| 2014 | 101.51 | -0.5% |
| 2015 | 99.7 | -1.8% |
| 2016 | 98.79 | -0.9% |
| 2017 | 97.33 | -1.5% |
| 2018 | 95.6 | -1.8% |
| 2019 | 94.09 | -1.6% |
| 2020 | 92.48 | -1.7% |
| 2021 | 90.35 | -2.3% |
| 2022 | 88.46 | -2.1% |
| 2023 | 87.05 | -1.6% |
| 2024 | 85.35 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.66 | 110.5 | 163.88 | 9 |
| 1970s | 180.49 | 164.64 | 195.36 | 10 |
| 1980s | 134.58 | 115.51 | 156.6 | 10 |
| 1990s | 127.12 | 120.75 | 133.07 | 10 |
| 2000s | 119 | 110.98 | 133.72 | 10 |
| 2010s | 101.61 | 94.09 | 111.17 | 10 |
| 2020s | 88.74 | 85.35 | 92.48 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 85.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 195.36 in 1973.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 85.35 in 2024.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.