Fiji vs Low Income Food Deficit Countries (LIFDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Fiji
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Fiji currently reports 106.6 against 85.35 in Low Income Food Deficit Countries (LIFDCs), a difference of 21.25.
That makes Fiji's figure about 1.2 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Fiji ranks 19th and Low Income Food Deficit Countries (LIFDCs) ranks 16th of 60 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Low Income Food Deficit Countries (LIFDCs) in 5.
Head to head by decade
| Decade | Fiji | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.92 | 135.66 | 120.74 | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 50.42 | 180.49 | 130.07 | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 65.72 | 134.58 | 68.86 | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 84.22 | 127.12 | 42.89 | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 93.78 | 119 | 25.22 | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 102.27 | 101.61 | 0.654 | Fiji |
| 2020s | 105.57 | 88.74 | 16.83 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Fiji or Low Income Food Deficit Countries (LIFDCs)?
- Fiji, at 106.6 against 85.35 in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Fiji and Low Income Food Deficit Countries (LIFDCs)?
- 21.25, with Fiji ahead.
- How many years of comparable data are there for Fiji and Low Income Food Deficit Countries (LIFDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Fiji ranks 19th and Low Income Food Deficit Countries (LIFDCs) ranks 16th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.