Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 595.93 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Land Locked Developing Countries (LLDCs) recorded 595.93 for meat of turkeys, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 8.2% on the previous year and up 507.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 742.15 in 2021 and was at its lowest, 73.41, in 1992.
That places Land Locked Developing Countries (LLDCs) 1st out of 25 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 110.64 | — |
| 1962 | 130.37 | +17.8% |
| 1963 | 135.01 | +3.6% |
| 1964 | 134.36 | -0.5% |
| 1965 | 134.4 | +0.0% |
| 1966 | 132.97 | -1.1% |
| 1967 | 140.32 | +5.5% |
| 1968 | 130.1 | -7.3% |
| 1969 | 122.37 | -5.9% |
| 1970 | 116.9 | -4.5% |
| 1971 | 111.59 | -4.5% |
| 1972 | 115.45 | +3.5% |
| 1973 | 115.72 | +0.2% |
| 1974 | 115.82 | +0.1% |
| 1975 | 121.66 | +5.0% |
| 1976 | 111.74 | -8.2% |
| 1977 | 106.5 | -4.7% |
| 1978 | 107.86 | +1.3% |
| 1979 | 106.93 | -0.9% |
| 1980 | 110.92 | +3.7% |
| 1981 | 114.41 | +3.1% |
| 1982 | 115.52 | +1.0% |
| 1983 | 117.46 | +1.7% |
| 1984 | 114.63 | -2.4% |
| 1985 | 111.87 | -2.4% |
| 1986 | 113.99 | +1.9% |
| 1987 | 114.74 | +0.7% |
| 1988 | 118.06 | +2.9% |
| 1989 | 118.2 | +0.1% |
| 1990 | 114.92 | -2.8% |
| 1991 | 77.26 | -32.8% |
| 1992 | 73.41 | -5.0% |
| 1993 | 82.31 | +12.1% |
| 1994 | 131.31 | +59.5% |
| 1995 | 126.11 | -4.0% |
| 1996 | 194.36 | +54.1% |
| 1997 | 119.54 | -38.5% |
| 1998 | 108.65 | -9.1% |
| 1999 | 152.65 | +40.5% |
| 2000 | 116.67 | -23.6% |
| 2001 | 120.22 | +3.0% |
| 2002 | 149.23 | +24.1% |
| 2003 | 92.39 | -38.1% |
| 2004 | 91.3 | -1.2% |
| 2005 | 91.5 | +0.2% |
| 2006 | 101.22 | +10.6% |
| 2007 | 101.17 | -0.0% |
| 2008 | 78.17 | -22.7% |
| 2009 | 76.3 | -2.4% |
| 2010 | 95.63 | +25.3% |
| 2011 | 98.37 | +2.9% |
| 2012 | 97.48 | -0.9% |
| 2013 | 100.03 | +2.6% |
| 2014 | 98.16 | -1.9% |
| 2015 | 102.12 | +4.0% |
| 2016 | 99.72 | -2.4% |
| 2017 | 93.21 | -6.5% |
| 2018 | 88.51 | -5.0% |
| 2019 | 740.02 | +736.1% |
| 2020 | 662.33 | -10.5% |
| 2021 | 742.15 | +12.1% |
| 2022 | 471.57 | -36.5% |
| 2023 | 550.84 | +16.8% |
| 2024 | 595.93 | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130.06 | 110.64 | 140.32 | 9 |
| 1970s | 113.02 | 106.5 | 121.66 | 10 |
| 1980s | 114.98 | 110.92 | 118.2 | 10 |
| 1990s | 118.05 | 73.41 | 194.36 | 10 |
| 2000s | 101.82 | 76.3 | 149.23 | 10 |
| 2010s | 161.32 | 88.51 | 740.02 | 10 |
| 2020s | 604.56 | 471.57 | 742.15 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 595.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 742.15 in 2021.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 73.41 in 1992.
- How does Land Locked Developing Countries (LLDCs) rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 1st out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 507.1%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.