Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Israel
Israel: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 83.05 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Israel stood at 83.05.
That represents a change of down 7.3% on the previous year and down 2.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Israel peaked at 198.07 in 2000 and was at its lowest, 17.27, in 1962.
That places Israel 43rd out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.01 | — |
| 1962 | 17.27 | -4.1% |
| 1963 | 20.64 | +19.5% |
| 1964 | 19.74 | -4.4% |
| 1965 | 18.9 | -4.3% |
| 1966 | 20.28 | +7.3% |
| 1967 | 22.56 | +11.2% |
| 1968 | 23.98 | +6.3% |
| 1969 | 30.4 | +26.8% |
| 1970 | 36.91 | +21.4% |
| 1971 | 42.92 | +16.3% |
| 1972 | 57.24 | +33.4% |
| 1973 | 55.72 | -2.7% |
| 1974 | 76.16 | +36.7% |
| 1975 | 87.65 | +15.1% |
| 1976 | 95.95 | +9.5% |
| 1977 | 101.31 | +5.6% |
| 1978 | 101.48 | +0.2% |
| 1979 | 89.56 | -11.7% |
| 1980 | 92.35 | +3.1% |
| 1981 | 99.66 | +7.9% |
| 1982 | 97.58 | -2.1% |
| 1983 | 115.73 | +18.6% |
| 1984 | 98.31 | -15.1% |
| 1985 | 85.87 | -12.7% |
| 1986 | 88.78 | +3.4% |
| 1987 | 106.08 | +19.5% |
| 1988 | 112.53 | +6.1% |
| 1989 | 108.61 | -3.5% |
| 1990 | 110.52 | +1.8% |
| 1991 | 118 | +6.8% |
| 1992 | 129.78 | +10.0% |
| 1993 | 152.48 | +17.5% |
| 1994 | 163.53 | +7.2% |
| 1995 | 139.89 | -14.5% |
| 1996 | 139.73 | -0.1% |
| 1997 | 138.91 | -0.6% |
| 1998 | 135.46 | -2.5% |
| 1999 | 126.79 | -6.4% |
| 2000 | 198.07 | +56.2% |
| 2001 | 176.28 | -11.0% |
| 2002 | 172.13 | -2.4% |
| 2003 | 149.18 | -13.3% |
| 2004 | 148.18 | -0.7% |
| 2005 | 147.64 | -0.4% |
| 2006 | 135.15 | -8.5% |
| 2007 | 130.39 | -3.5% |
| 2008 | 119.08 | -8.7% |
| 2009 | 112.42 | -5.6% |
| 2010 | 108.04 | -3.9% |
| 2011 | 106.16 | -1.7% |
| 2012 | 94.07 | -11.4% |
| 2013 | 83.64 | -11.1% |
| 2014 | 85.35 | +2.0% |
| 2015 | 108.27 | +26.9% |
| 2016 | 106.38 | -1.7% |
| 2017 | 89.88 | -15.5% |
| 2018 | 107.21 | +19.3% |
| 2019 | 96.01 | -10.4% |
| 2020 | 81.37 | -15.2% |
| 2021 | 84.28 | +3.6% |
| 2022 | 85.05 | +0.9% |
| 2023 | 89.59 | +5.3% |
| 2024 | 83.05 | -7.3% |
Israel compared with similar countries
- Israel's 83.05 is below the median for high income countries, which is 96.3, 86% of the median. (31 countries reporting)
- Israel's 83.05 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102.06, 81% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.31 | 17.27 | 30.4 | 9 |
| 1970s | 74.49 | 36.91 | 101.48 | 10 |
| 1980s | 100.55 | 85.87 | 115.73 | 10 |
| 1990s | 135.51 | 110.52 | 163.53 | 10 |
| 2000s | 148.85 | 112.42 | 198.07 | 10 |
| 2010s | 98.5 | 83.64 | 108.27 | 10 |
| 2020s | 84.67 | 81.37 | 89.59 | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Israel?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Israel was 83.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Israel?
- The highest recorded value was 198.07 in 2000.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Israel?
- The lowest recorded value was 17.27 in 1962.
- How does Israel rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Israel ranks 43rd out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Israel?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.