Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Barbados
Barbados: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 86.47 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Barbados, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Barbados stood at 86.47.
The figure is down 1.2% on the previous year and down 0.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Barbados peaked at 181.99 in 2005 and was at its lowest, 50.21, in 1999.
Barbados ranks 40th of 60 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 81.88 | — |
| 1998 | 140.63 | +71.8% |
| 1999 | 50.21 | -64.3% |
| 2000 | 181.07 | +260.6% |
| 2001 | 66.97 | -63.0% |
| 2002 | 172.15 | +157.1% |
| 2003 | 137.87 | -19.9% |
| 2004 | 107.01 | -22.4% |
| 2005 | 181.99 | +70.1% |
| 2006 | 134.25 | -26.2% |
| 2007 | 136.04 | +1.3% |
| 2008 | 116 | -14.7% |
| 2009 | 105.3 | -9.2% |
| 2010 | 130.26 | +23.7% |
| 2011 | 113.6 | -12.8% |
| 2012 | 157.07 | +38.3% |
| 2013 | 143.84 | -8.4% |
| 2014 | 86.66 | -39.8% |
| 2015 | 89.91 | +3.8% |
| 2016 | 123.43 | +37.3% |
| 2017 | 59.75 | -51.6% |
| 2018 | 84.89 | +42.1% |
| 2019 | 88.14 | +3.8% |
| 2020 | 65.98 | -25.1% |
| 2021 | 139.22 | +111.0% |
| 2022 | 63.03 | -54.7% |
| 2023 | 87.48 | +38.8% |
| 2024 | 86.47 | -1.2% |
Barbados compared with similar countries
- Barbados's 86.47 is below the median for high income countries, which is 96.3, 90% of the median. (31 countries reporting)
- Barbados's 86.47 is above the median for Latin America & Caribbean, which is 80.78, 1.1× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 90.91 | 50.21 | 140.63 | 3 |
| 2000s | 133.87 | 66.97 | 181.99 | 10 |
| 2010s | 107.75 | 59.75 | 157.07 | 10 |
| 2020s | 88.44 | 63.03 | 139.22 | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Barbados?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Barbados was 86.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Barbados?
- The highest recorded value was 181.99 in 2005.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Barbados?
- The lowest recorded value was 50.21 in 1999.
- How does Barbados rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Barbados ranks 40th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Barbados?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.