Australia and New Zealand vs Israel: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
Australia and New Zealand
82.75
in 2024
Israel
83.05
in 2024
Australia and New Zealand rank
44th
Israel rank
43rd
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- Australia and New Zealand
- Israel
How they compare
Israel currently reports 83.05 against 82.75 in Australia and New Zealand, a difference of 0.3.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 44th and Israel ranks 43rd of 60 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Israel in 4.
Head to head by decade
| Decade | Australia and New Zealand | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.71 | 21.31 | 6.4 | Australia and New Zealand |
| 1970s | 58.85 | 74.49 | 15.64 | Israel |
| 1980s | 91.35 | 100.55 | 9.2 | Israel |
| 1990s | 128.69 | 135.51 | 6.82 | Israel |
| 2000s | 101.36 | 148.85 | 47.5 | Israel |
| 2010s | 99.83 | 98.5 | 1.33 | Australia and New Zealand |
| 2020s | 84.75 | 84.67 | 0.078 | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, Australia and New Zealand or Israel?
- Israel, at 83.05 against 82.75 in Australia and New Zealand as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between Australia and New Zealand and Israel?
- 0.3, with Israel ahead.
- How many years of comparable data are there for Australia and New Zealand and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Israel rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Australia and New Zealand ranks 44th and Israel ranks 43rd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.