Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 82.75 in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the), 1977–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the) is 82.75, measured in 2017.
Compared with earlier readings it is down 11.2% on the previous year and down 18.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the) peaked at 124.54 in 2013 and was at its lowest, 23.84, in 1982.
That places Netherlands (Kingdom of the) 44th out of 60 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 41 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the), year by year
| Year | Value | Change |
|---|---|---|
| 1977 | 32.5 | — |
| 1978 | 26.08 | -19.8% |
| 1979 | 31.94 | +22.5% |
| 1980 | 33.77 | +5.7% |
| 1981 | 27.32 | -19.1% |
| 1982 | 23.84 | -12.7% |
| 1983 | 24.46 | +2.6% |
| 1984 | 28.79 | +17.7% |
| 1985 | 29.11 | +1.1% |
| 1986 | 41.27 | +41.8% |
| 1987 | 49.59 | +20.2% |
| 1988 | 55.48 | +11.9% |
| 1989 | 53.39 | -3.8% |
| 1990 | 61.81 | +15.8% |
| 1991 | 61.96 | +0.2% |
| 1992 | 71.66 | +15.7% |
| 1993 | 66.95 | -6.6% |
| 1994 | 66.53 | -0.6% |
| 1995 | 66.19 | -0.5% |
| 1996 | 74.11 | +12.0% |
| 1997 | 79.86 | +7.8% |
| 1998 | 85.44 | +7.0% |
| 1999 | 86.86 | +1.7% |
| 2000 | 109.67 | +26.3% |
| 2001 | 112.41 | +2.5% |
| 2002 | 119.79 | +6.6% |
| 2003 | 98.36 | -17.9% |
| 2004 | 112.67 | +14.5% |
| 2005 | 114.77 | +1.9% |
| 2006 | 113.3 | -1.3% |
| 2007 | 101.28 | -10.6% |
| 2008 | 102.2 | +0.9% |
| 2009 | 112.05 | +9.6% |
| 2010 | 109.62 | -2.2% |
| 2011 | 110.82 | +1.1% |
| 2012 | 115.16 | +3.9% |
| 2013 | 124.54 | +8.1% |
| 2014 | 97.25 | -21.9% |
| 2015 | 109.55 | +12.6% |
| 2016 | 93.2 | -14.9% |
| 2017 | 82.75 | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 30.17 | 26.08 | 32.5 | 3 |
| 1980s | 36.7 | 23.84 | 55.48 | 10 |
| 1990s | 72.14 | 61.81 | 86.86 | 10 |
| 2000s | 109.65 | 98.36 | 119.79 | 10 |
| 2010s | 105.36 | 82.75 | 124.54 | 8 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the)?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the) was 82.75 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 124.54 in 2013.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 23.84 in 1982.
- How does Netherlands (Kingdom of the) rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Netherlands (Kingdom of the) ranks 44th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.