Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in France
France: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 84.73 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in France is 84.73, measured in 2017.
Compared with earlier readings it is down 19.2% on the previous year and down 40.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in France peaked at 222.26 in 2000 and was at its lowest, 14.8, in 1965.
That places France 42nd out of 60 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.4 | — |
| 1962 | 15.25 | -1.0% |
| 1963 | 15.1 | -1.0% |
| 1964 | 14.94 | -1.1% |
| 1965 | 14.8 | -0.9% |
| 1966 | 14.93 | +0.9% |
| 1967 | 15.26 | +2.2% |
| 1968 | 15.2 | -0.4% |
| 1969 | 18.32 | +20.5% |
| 1970 | 19.18 | +4.7% |
| 1971 | 19.47 | +1.5% |
| 1972 | 21.22 | +9.0% |
| 1973 | 35.48 | +67.2% |
| 1974 | 40.4 | +13.9% |
| 1975 | 35.41 | -12.4% |
| 1976 | 42.05 | +18.8% |
| 1977 | 43.35 | +3.1% |
| 1978 | 48.68 | +12.3% |
| 1979 | 50.6 | +3.9% |
| 1980 | 64.76 | +28.0% |
| 1981 | 68.32 | +5.5% |
| 1982 | 74.87 | +9.6% |
| 1983 | 76.97 | +2.8% |
| 1984 | 77.2 | +0.3% |
| 1985 | 78.98 | +2.3% |
| 1986 | 91.09 | +15.3% |
| 1987 | 95.12 | +4.4% |
| 1988 | 102.12 | +7.4% |
| 1989 | 118.15 | +15.7% |
| 1990 | 133.38 | +12.9% |
| 1991 | 35.08 | -73.7% |
| 1992 | 39.29 | +12.0% |
| 1993 | 42.67 | +8.6% |
| 1994 | 49.62 | +16.3% |
| 1995 | 57.89 | +16.7% |
| 1996 | 61.3 | +5.9% |
| 1997 | 68.24 | +11.3% |
| 1998 | 74.78 | +9.6% |
| 1999 | 65.92 | -11.8% |
| 2000 | 222.26 | +237.2% |
| 2001 | 217.68 | -2.1% |
| 2002 | 199.98 | -8.1% |
| 2003 | 180.9 | -9.5% |
| 2004 | 174.22 | -3.7% |
| 2005 | 158.48 | -9.0% |
| 2006 | 144.77 | -8.7% |
| 2007 | 141.86 | -2.0% |
| 2008 | 123.75 | -12.8% |
| 2009 | 115.07 | -7.0% |
| 2010 | 110.46 | -4.0% |
| 2011 | 108.15 | -2.1% |
| 2012 | 104.63 | -3.3% |
| 2013 | 91.55 | -12.5% |
| 2014 | 101.14 | +10.5% |
| 2015 | 94.04 | -7.0% |
| 2016 | 104.82 | +11.5% |
| 2017 | 84.73 | -19.2% |
France compared with similar countries
- France's 84.73 is below the median for high income countries, which is 96.3, 88% of the median. (31 countries reporting)
- France's 84.73 is below the median for Europe & Central Asia, which is 105.2, 81% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +237.2% | 65.92 | 222.26 |
| 1991 | -73.7% | 133.38 | 35.08 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.47 | 14.8 | 18.32 | 9 |
| 1970s | 35.58 | 19.18 | 50.6 | 10 |
| 1980s | 84.76 | 64.76 | 118.15 | 10 |
| 1990s | 62.82 | 35.08 | 133.38 | 10 |
| 2000s | 167.9 | 115.07 | 222.26 | 10 |
| 2010s | 99.94 | 84.73 | 110.46 | 8 |
Countries ranked near France
- 39 Madagascar 86.51 compare
- 40 Barbados 86.47 compare
- 41 Czechia 84.86 compare
- 43 Israel 83.05 compare
- 44 Netherlands (Kingdom of the) 82.75 compare
- 44 Australia and New Zealand 82.75 compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in France?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in France was 84.73 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in France?
- The highest recorded value was 222.26 in 2000.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in France?
- The lowest recorded value was 14.8 in 1965.
- How does France rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- France ranks 42nd out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in France?
- Over the last ten years it is down 40.3%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.