Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji
Fiji: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 65 kg/An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Fiji is 65 kg/An, measured in 2024.
The figure is down 1.5% on the previous year and up 30.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Fiji peaked at 66 kg/An in 2023 and was at its lowest, 14 kg/An, in 2019.
That places Fiji 1st out of 234 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 16 kg/An | — |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 15 kg/An | -6.2% |
| 1998 | 15 kg/An | +0.0% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 16 kg/An | +6.7% |
| 2001 | 15 kg/An | -6.2% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 15 kg/An | +0.0% |
| 2004 | 15 kg/An | +0.0% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 15 kg/An | +0.0% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 48 kg/An | +220.0% |
| 2010 | 33 kg/An | -31.2% |
| 2011 | 50 kg/An | +51.5% |
| 2012 | 50 kg/An | +0.0% |
| 2013 | 49 kg/An | -2.0% |
| 2014 | 50 kg/An | +2.0% |
| 2015 | 15 kg/An | -70.0% |
| 2016 | 23 kg/An | +53.3% |
| 2017 | 19 kg/An | -17.4% |
| 2018 | 20 kg/An | +5.3% |
| 2019 | 14 kg/An | -30.0% |
| 2020 | 20 kg/An | +42.9% |
| 2021 | 28 kg/An | +40.0% |
| 2022 | 30 kg/An | +7.1% |
| 2023 | 66 kg/An | +120.0% |
| 2024 | 65 kg/An | -1.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +220.0% | 15 kg/An | 48 kg/An |
| 2023 | +120.0% | 30 kg/An | 66 kg/An |
| 2015 | -70.0% | 50 kg/An | 15 kg/An |
| 2016 | +53.3% | 15 kg/An | 23 kg/An |
| 2011 | +51.5% | 33 kg/An | 50 kg/An |
| 2020 | +42.9% | 14 kg/An | 20 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.57 kg/An | 15 kg/An | 16 kg/An | 7 |
| 2000s | 18.4 kg/An | 15 kg/An | 48 kg/An | 10 |
| 2010s | 32.3 kg/An | 14 kg/An | 50 kg/An | 10 |
| 2020s | 41.8 kg/An | 20 kg/An | 66 kg/An | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Fiji?
- Meat of sheep, fresh or chilled — yield/carcass weight in Fiji was 65 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Fiji?
- The highest recorded value was 66 kg/An in 2023.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Fiji?
- The lowest recorded value was 14 kg/An in 2019.
- How does Fiji rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Fiji ranks 1st out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Fiji?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.