Fiji vs Zimbabwe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Fiji
- Zimbabwe
How they compare
Fiji currently reports 65 kg/An against 50 kg/An in Zimbabwe, a difference of 15 kg/An.
That makes Fiji's figure about 1.3 times Zimbabwe's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 1st and Zimbabwe ranks 4th of 234 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Fiji | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.57 kg/An | 14 kg/An | 1.57 kg/An | Fiji |
| 2000s | 18.4 kg/An | 14 kg/An | 4.4 kg/An | Fiji |
| 2010s | 32.3 kg/An | 72.3 kg/An | 40 kg/An | Zimbabwe |
| 2020s | 41.8 kg/An | 50 kg/An | 8.2 kg/An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Fiji or Zimbabwe?
- Fiji, at 65 kg/An against 50 kg/An in Zimbabwe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Fiji and Zimbabwe?
- 15 kg/An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Zimbabwe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Fiji ranks 1st and Zimbabwe ranks 4th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.