Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji
Fiji: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 65 kg/An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Fiji recorded 65 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
The figure is down 1.5% on the previous year and up 30.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Fiji peaked at 66 kg/An in 2023 and was at its lowest, 14 kg/An, in 2019.
Fiji ranks 1st of 234 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 16 kg/An | — |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 15 kg/An | -6.2% |
| 1998 | 15 kg/An | +0.0% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 16 kg/An | +6.7% |
| 2001 | 15 kg/An | -6.2% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 15 kg/An | +0.0% |
| 2004 | 15 kg/An | +0.0% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 15 kg/An | +0.0% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 48 kg/An | +220.0% |
| 2010 | 33 kg/An | -31.2% |
| 2011 | 50 kg/An | +51.5% |
| 2012 | 50 kg/An | +0.0% |
| 2013 | 49 kg/An | -2.0% |
| 2014 | 50 kg/An | +2.0% |
| 2015 | 15 kg/An | -70.0% |
| 2016 | 23 kg/An | +53.3% |
| 2017 | 19 kg/An | -17.4% |
| 2018 | 20 kg/An | +5.3% |
| 2019 | 14 kg/An | -30.0% |
| 2020 | 20 kg/An | +42.9% |
| 2021 | 28 kg/An | +40.0% |
| 2022 | 30 kg/An | +7.1% |
| 2023 | 66 kg/An | +120.0% |
| 2024 | 65 kg/An | -1.5% |
Fiji compared with similar countries
- Fiji's 65 kg/An is above the median for upper middle income countries, which is 17 kg/An, 3.8× the median. (49 countries reporting)
- Fiji's 65 kg/An is above the median for East Asia & Pacific, which is 16 kg/An, 4.1× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +220.0% | 15 kg/An | 48 kg/An |
| 2023 | +120.0% | 30 kg/An | 66 kg/An |
| 2015 | -70.0% | 50 kg/An | 15 kg/An |
| 2016 | +53.3% | 15 kg/An | 23 kg/An |
| 2011 | +51.5% | 33 kg/An | 50 kg/An |
| 2020 | +42.9% | 14 kg/An | 20 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.57 kg/An | 15 kg/An | 16 kg/An | 7 |
| 2000s | 18.4 kg/An | 15 kg/An | 48 kg/An | 10 |
| 2010s | 32.3 kg/An | 14 kg/An | 50 kg/An | 10 |
| 2020s | 41.8 kg/An | 20 kg/An | 66 kg/An | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Fiji?
- Meat of sheep, fresh or chilled — yield/carcass weight in Fiji was 65 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Fiji?
- The highest recorded value was 66 kg/An in 2023.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Fiji?
- The lowest recorded value was 14 kg/An in 2019.
- How does Fiji rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Fiji ranks 1st out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Fiji?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.