Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Ukraine

Ukraine: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 18 kg/An in 2024. ▲ Rising

Latest (2024)
18 kg/An
Change on year
unchanged
World rank
87th
of 234 countries
All-time high
20 kg/An
in 2021
All-time low
12 kg/An
in 1996
Years of data
33
1992–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Ukraine, 1992–2024

051015201992200820241992: 13 kg/An1993: 13 kg/An1994: 14 kg/An1995: 13 kg/An1996: 12 kg/An1997: 14 kg/An1998: 14 kg/An1999: 14 kg/An2000: 14 kg/An2001: 14 kg/An2002: 14 kg/An2003: 13 kg/An2004: 15 kg/An2005: 13 kg/An2006: 14 kg/An2007: 16 kg/An2008: 16 kg/An2009: 16 kg/An2010: 17 kg/An2011: 16 kg/An2012: 17 kg/An2013: 16 kg/An2014: 14 kg/An2015: 16 kg/An2016: 17 kg/An2017: 16 kg/An2018: 16 kg/An2019: 16 kg/An2020: 16 kg/An2021: 20 kg/An2022: 17 kg/An2023: 18 kg/An2024: 18 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Ukraine recorded 18 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is up 28.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Ukraine peaked at 20 kg/An in 2021 and was at its lowest, 12 kg/An, in 1996.

Ukraine ranks 87th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Ukraine, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Ukraine, 1992 to 2024.
Year kg/An Change
1992 13 kg/An —
1993 13 kg/An +0.0%
1994 14 kg/An +7.7%
1995 13 kg/An -7.1%
1996 12 kg/An -7.7%
1997 14 kg/An +16.7%
1998 14 kg/An +0.0%
1999 14 kg/An +0.0%
2000 14 kg/An +0.0%
2001 14 kg/An +0.0%
2002 14 kg/An +0.0%
2003 13 kg/An -7.1%
2004 15 kg/An +15.4%
2005 13 kg/An -13.3%
2006 14 kg/An +7.7%
2007 16 kg/An +14.3%
2008 16 kg/An +0.0%
2009 16 kg/An +0.0%
2010 17 kg/An +6.2%
2011 16 kg/An -5.9%
2012 17 kg/An +6.2%
2013 16 kg/An -5.9%
2014 14 kg/An -12.5%
2015 16 kg/An +14.3%
2016 17 kg/An +6.2%
2017 16 kg/An -5.9%
2018 16 kg/An +0.0%
2019 16 kg/An +0.0%
2020 16 kg/An +0.0%
2021 20 kg/An +25.0%
2022 17 kg/An -15.0%
2023 18 kg/An +5.9%
2024 18 kg/An +0.0%

Ukraine compared with similar countries

  • Ukraine's 18 kg/An is above the median for upper middle income countries, which is 17 kg/An, 1.1× the median. (49 countries reporting)
  • Ukraine's 18 kg/An is below the median for Europe & Central Asia, which is 19 kg/An, 95% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.38 kg/An 12 kg/An 14 kg/An 8
2000s 14.5 kg/An 13 kg/An 16 kg/An 10
2010s 16.1 kg/An 14 kg/An 17 kg/An 10
2020s 17.8 kg/An 16 kg/An 20 kg/An 5

Countries ranked near Ukraine

  1. 87 Bahrain 18 kg/An compare
  2. 87 Eswatini 18 kg/An compare
  3. 87 Iceland 18 kg/An compare
  4. 87 Latvia 18 kg/An compare
  5. 87 Madagascar 18 kg/An compare
  6. 87 Mali 18 kg/An compare
  7. 87 Mauritania 18 kg/An compare
  8. 87 Poland 18 kg/An compare
  9. 87 Russian Federation 18 kg/An compare
  10. 87 Sudan 18 kg/An compare
  11. 87 Uruguay 18 kg/An compare
  12. 87 Bahrain 18 kg/An compare
  13. 87 Eswatini 18 kg/An compare
  14. 87 Madagascar 18 kg/An compare
  15. 87 Mauritania 18 kg/An compare
  16. 87 Russia 18 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Ukraine?
Meat of sheep, fresh or chilled — yield/carcass weight in Ukraine was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Ukraine?
The highest recorded value was 20 kg/An in 2021.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Ukraine?
The lowest recorded value was 12 kg/An in 1996.
How does Ukraine rank for meat of sheep, fresh or chilled — yield/carcass weight?
Ukraine ranks 87th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Ukraine?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/ukraine/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.