Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eswatini

Eswatini: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 18 kg/An in 2024. ▬ Flat

Latest (2024)
18 kg/An
Change on year
unchanged
World rank
66th
of 179 countries
All-time high
18 kg/An
in 1961
All-time low
18 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eswatini, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Eswatini stood at 18 kg/An. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Eswatini peaked at 18 kg/An in 1961 and was at its lowest, 18 kg/An, in 1961.

That places Eswatini 66th out of 179 countries with data for 2024, putting it in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eswatini, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eswatini, 1961 to 2024.
Year kg/An Change
1961 18 kg/An
1962 18 kg/An +0.0%
1963 18 kg/An +0.0%
1964 18 kg/An +0.0%
1965 18 kg/An +0.0%
1966 18 kg/An +0.0%
1967 18 kg/An +0.0%
1968 18 kg/An +0.0%
1969 18 kg/An +0.0%
1970 18 kg/An +0.0%
1971 18 kg/An +0.0%
1972 18 kg/An +0.0%
1973 18 kg/An +0.0%
1974 18 kg/An +0.0%
1975 18 kg/An +0.0%
1976 18 kg/An +0.0%
1977 18 kg/An +0.0%
1978 18 kg/An +0.0%
1979 18 kg/An +0.0%
1980 18 kg/An +0.0%
1981 18 kg/An +0.0%
1982 18 kg/An +0.0%
1983 18 kg/An +0.0%
1984 18 kg/An +0.0%
1985 18 kg/An +0.0%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 18 kg/An +0.0%
1989 18 kg/An +0.0%
1990 18 kg/An +0.0%
1991 18 kg/An +0.0%
1992 18 kg/An +0.0%
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 18 kg/An +0.0%
1996 18 kg/An +0.0%
1997 18 kg/An +0.0%
1998 18 kg/An +0.0%
1999 18 kg/An +0.0%
2000 18 kg/An +0.0%
2001 18 kg/An +0.0%
2002 18 kg/An +0.0%
2003 18 kg/An +0.0%
2004 18 kg/An +0.0%
2005 18 kg/An +0.0%
2006 18 kg/An +0.0%
2007 18 kg/An +0.0%
2008 18 kg/An +0.0%
2009 18 kg/An +0.0%
2010 18 kg/An +0.0%
2011 18 kg/An +0.0%
2012 18 kg/An +0.0%
2013 18 kg/An +0.0%
2014 18 kg/An +0.0%
2015 18 kg/An +0.0%
2016 18 kg/An +0.0%
2017 18 kg/An +0.0%
2018 18 kg/An +0.0%
2019 18 kg/An +0.0%
2020 18 kg/An +0.0%
2021 18 kg/An +0.0%
2022 18 kg/An +0.0%
2023 18 kg/An +0.0%
2024 18 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18 kg/An 18 kg/An 18 kg/An 9
1970s 18 kg/An 18 kg/An 18 kg/An 10
1980s 18 kg/An 18 kg/An 18 kg/An 10
1990s 18 kg/An 18 kg/An 18 kg/An 10
2000s 18 kg/An 18 kg/An 18 kg/An 10
2010s 18 kg/An 18 kg/An 18 kg/An 10
2020s 18 kg/An 18 kg/An 18 kg/An 5

Countries ranked near Eswatini

  1. 66 Bahrain 18 kg/An compare
  2. 66 Iceland 18 kg/An compare
  3. 66 Latvia 18 kg/An compare
  4. 66 Madagascar 18 kg/An compare
  5. 66 Mali 18 kg/An compare
  6. 66 Mauritania 18 kg/An compare
  7. 66 Poland 18 kg/An compare
  8. 66 Russian Federation 18 kg/An compare
  9. 66 Sudan 18 kg/An compare
  10. 66 Ukraine 18 kg/An compare
  11. 66 Uruguay 18 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Eswatini?
Meat of sheep, fresh or chilled — yield/carcass weight in Eswatini was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Eswatini?
The highest recorded value was 18 kg/An in 1961.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Eswatini?
The lowest recorded value was 18 kg/An in 1961.
How does Eswatini rank for meat of sheep, fresh or chilled — yield/carcass weight?
Eswatini ranks 66th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Eswatini?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/eswatini/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,854 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.