Meat of sheep, fresh or chilled — Yield/Carcass Weight in Türkiye
Türkiye: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 23 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Türkiye stood at 23 kg/An. That is the highest value across all 64 years on record.
The figure is up 4.5% on the previous year and up 15.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Türkiye peaked at 23 kg/An in 2021 and was at its lowest, 12 kg/An, in 1974.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Türkiye, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 13 kg/An | +0.0% |
| 1969 | 13 kg/An | +0.0% |
| 1970 | 13 kg/An | +0.0% |
| 1971 | 13 kg/An | +0.0% |
| 1972 | 13 kg/An | +0.0% |
| 1973 | 13 kg/An | +0.0% |
| 1974 | 12 kg/An | -7.7% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 13 kg/An | +8.3% |
| 1977 | 13 kg/An | +0.0% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 13 kg/An | +0.0% |
| 1980 | 13 kg/An | +0.0% |
| 1981 | 13 kg/An | +0.0% |
| 1982 | 13 kg/An | +0.0% |
| 1983 | 13 kg/An | +0.0% |
| 1984 | 13 kg/An | +0.0% |
| 1985 | 13 kg/An | +0.0% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 13 kg/An | +0.0% |
| 1988 | 16 kg/An | +23.1% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 17 kg/An | +6.2% |
| 1995 | 19 kg/An | +11.8% |
| 1996 | 18 kg/An | -5.3% |
| 1997 | 18 kg/An | +0.0% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 19 kg/An | +5.6% |
| 2000 | 18 kg/An | -5.3% |
| 2001 | 18 kg/An | +0.0% |
| 2002 | 19 kg/An | +5.6% |
| 2003 | 18 kg/An | -5.3% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 17 kg/An | -5.6% |
| 2007 | 18 kg/An | +5.9% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 19 kg/An | +5.6% |
| 2011 | 20 kg/An | +5.3% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 21 kg/An | +5.0% |
| 2014 | 20 kg/An | -4.8% |
| 2015 | 20 kg/An | +0.0% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 21 kg/An | +5.0% |
| 2019 | 22 kg/An | +4.8% |
| 2020 | 22 kg/An | +0.0% |
| 2021 | 23 kg/An | +4.5% |
| 2022 | 23 kg/An | +0.0% |
| 2023 | 22 kg/An | -4.3% |
| 2024 | 23 kg/An | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13 kg/An | 13 kg/An | 13 kg/An | 9 |
| 1970s | 12.8 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1980s | 13.6 kg/An | 13 kg/An | 16 kg/An | 10 |
| 1990s | 17.3 kg/An | 16 kg/An | 19 kg/An | 10 |
| 2000s | 18 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2010s | 20.3 kg/An | 19 kg/An | 22 kg/An | 10 |
| 2020s | 22.6 kg/An | 22 kg/An | 23 kg/An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
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- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Türkiye?
- Meat of sheep, fresh or chilled — yield/carcass weight in Türkiye was 23 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 23 kg/An in 2021.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 12 kg/An in 1974.
- How does Türkiye rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Türkiye ranks 4th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.