Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Armenia
Armenia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 23 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Armenia recorded 23 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 21.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Armenia peaked at 24 kg/An in 2009 and was at its lowest, 16 kg/An, in 2002.
Armenia ranks 40th of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Armenia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 17 kg/An | — |
| 1993 | 17 kg/An | +0.0% |
| 1994 | 17 kg/An | +0.0% |
| 1995 | 17 kg/An | +0.0% |
| 1996 | 17 kg/An | +0.0% |
| 1997 | 18 kg/An | +5.9% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 18 kg/An | +0.0% |
| 2000 | 19 kg/An | +5.6% |
| 2001 | 18 kg/An | -5.3% |
| 2002 | 16 kg/An | -11.1% |
| 2003 | 17 kg/An | +6.2% |
| 2004 | 17 kg/An | +0.0% |
| 2005 | 19 kg/An | +11.8% |
| 2006 | 18 kg/An | -5.3% |
| 2007 | 17 kg/An | -5.6% |
| 2008 | 17 kg/An | +0.0% |
| 2009 | 24 kg/An | +41.2% |
| 2010 | 24 kg/An | +0.0% |
| 2011 | 23 kg/An | -4.2% |
| 2012 | 21 kg/An | -8.7% |
| 2013 | 20 kg/An | -4.8% |
| 2014 | 19 kg/An | -5.0% |
| 2015 | 19 kg/An | +0.0% |
| 2016 | 19 kg/An | +0.0% |
| 2017 | 22 kg/An | +15.8% |
| 2018 | 24 kg/An | +9.1% |
| 2019 | 24 kg/An | +0.0% |
| 2020 | 24 kg/An | +0.0% |
| 2021 | 22 kg/An | -8.3% |
| 2022 | 22 kg/An | +0.0% |
| 2023 | 23 kg/An | +4.5% |
| 2024 | 23 kg/An | +0.0% |
Armenia compared with similar countries
- Armenia's 23 kg/An is above the median for upper middle income countries, which is 17 kg/An, 1.4× the median. (49 countries reporting)
- Armenia's 23 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.2× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +41.2% | 17 kg/An | 24 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.38 kg/An | 17 kg/An | 18 kg/An | 8 |
| 2000s | 18.2 kg/An | 16 kg/An | 24 kg/An | 10 |
| 2010s | 21.5 kg/An | 19 kg/An | 24 kg/An | 10 |
| 2020s | 22.8 kg/An | 22 kg/An | 24 kg/An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Cropland extent over the long-term, annual growth rate -0.056 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1629 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0412 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5419 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Armenia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Armenia was 23 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Armenia?
- The highest recorded value was 24 kg/An in 2009.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Armenia?
- The lowest recorded value was 16 kg/An in 2002.
- How does Armenia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Armenia ranks 40th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Armenia?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.