Bhutan vs Trinidad and Tobago: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bhutan
- Trinidad and Tobago
How they compare
Bhutan currently reports 6 kg/An against 6 kg/An in Trinidad and Tobago, a difference of 0 kg/An.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Bhutan ranks 229th and Trinidad and Tobago ranks 229th of 234 countries.
Trinidad and Tobago has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 20 kg/An | 10 kg/An | Trinidad and Tobago |
| 1970s | 10 kg/An | 20 kg/An | 10 kg/An | Trinidad and Tobago |
| 1980s | 10 kg/An | 20 kg/An | 10 kg/An | Trinidad and Tobago |
| 1990s | 10 kg/An | 20 kg/An | 10 kg/An | Trinidad and Tobago |
| 2020s | 6 kg/An | 6.5 kg/An | 0.5 kg/An | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Bhutan or Trinidad and Tobago?
- Bhutan, at 6 kg/An against 6 kg/An in Trinidad and Tobago as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Bhutan and Trinidad and Tobago?
- 0 kg/An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Trinidad and Tobago?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Bhutan ranks 229th and Trinidad and Tobago ranks 229th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.