Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Togo

Togo: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 25 kg/An in 2024. ▲ Rising

Latest (2024)
25 kg/An
Change on year
unchanged
World rank
32nd
of 234 countries
All-time high
26 kg/An
in 2019
All-time low
11 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Togo, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Togo recorded 25 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 92.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Togo peaked at 26 kg/An in 2019 and was at its lowest, 11 kg/An, in 1961.

Togo ranks 32nd of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Togo, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Togo, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 11 kg/An +0.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 11 kg/An +0.0%
1991 11 kg/An +0.0%
1992 11 kg/An +0.0%
1993 11 kg/An +0.0%
1994 11 kg/An +0.0%
1995 11 kg/An +0.0%
1996 11 kg/An +0.0%
1997 11 kg/An +0.0%
1998 11 kg/An +0.0%
1999 11 kg/An +0.0%
2000 11 kg/An +0.0%
2001 11 kg/An +0.0%
2002 11 kg/An +0.0%
2003 11 kg/An +0.0%
2004 11 kg/An +0.0%
2005 11 kg/An +0.0%
2006 11 kg/An +0.0%
2007 11 kg/An +0.0%
2008 11 kg/An +0.0%
2009 11 kg/An +0.0%
2010 11 kg/An +0.0%
2011 11 kg/An +0.0%
2012 11 kg/An +0.0%
2013 11 kg/An +0.0%
2014 13 kg/An +18.2%
2015 16 kg/An +23.1%
2016 20 kg/An +25.0%
2017 25 kg/An +25.0%
2018 25 kg/An +0.0%
2019 26 kg/An +4.0%
2020 25 kg/An -3.8%
2021 25 kg/An +0.0%
2022 25 kg/An +0.0%
2023 25 kg/An +0.0%
2024 25 kg/An +0.0%

Togo compared with similar countries

  • Togo's 25 kg/An is above the median for lower middle income countries, which is 15 kg/An, 1.7× the median. (38 countries reporting)
  • Togo's 25 kg/An is above the median for Sub-Saharan Africa, which is 14 kg/An, 1.8× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 11 kg/An 11 kg/An 11 kg/An 10
1980s 11 kg/An 11 kg/An 11 kg/An 10
1990s 11 kg/An 11 kg/An 11 kg/An 10
2000s 11 kg/An 11 kg/An 11 kg/An 10
2010s 16.9 kg/An 11 kg/An 26 kg/An 10
2020s 25 kg/An 25 kg/An 25 kg/An 5

Countries ranked near Togo

  1. 32 Czechia 25 kg/An compare
  2. 32 Palestine 25 kg/An compare
  3. 35 Australia 24 kg/An compare
  4. 35 Bolivia (Plurinational State of) 24 kg/An compare
  5. 35 Iraq 24 kg/An compare
  6. 35 Mauritius 24 kg/An compare
  7. 35 Netherlands (Kingdom of the) 24 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Togo?
Meat of sheep, fresh or chilled — yield/carcass weight in Togo was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Togo?
The highest recorded value was 26 kg/An in 2019.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Togo?
The lowest recorded value was 11 kg/An in 1961.
How does Togo rank for meat of sheep, fresh or chilled — yield/carcass weight?
Togo ranks 32nd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Togo?
Over the last ten years it is up 92.3%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/togo/">Meat of sheep, fresh or chilled — Yield/Carcass Weight in Togo</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.