Meat of sheep, fresh or chilled — Yield/Carcass Weight in Czechia
Czechia: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 25 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Czechia stood at 25 kg/An.
Compared with earlier readings it is up 8.7% on the previous year and up 8.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Czechia peaked at 35 kg/An in 1999 and was at its lowest, 15 kg/An, in 2004.
Czechia ranks 23rd of 179 countries on this measure, in the top quarter.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Czechia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 21 kg/An | — |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 23 kg/An | +9.5% |
| 1996 | 26 kg/An | +13.0% |
| 1997 | 28 kg/An | +7.7% |
| 1998 | 32 kg/An | +14.3% |
| 1999 | 35 kg/An | +9.4% |
| 2000 | 18 kg/An | -48.6% |
| 2001 | 16 kg/An | -11.1% |
| 2002 | 16 kg/An | +0.0% |
| 2003 | 16 kg/An | +0.0% |
| 2004 | 15 kg/An | -6.2% |
| 2005 | 17 kg/An | +13.3% |
| 2006 | 17 kg/An | +0.0% |
| 2007 | 16 kg/An | -5.9% |
| 2008 | 16 kg/An | +0.0% |
| 2009 | 16 kg/An | +0.0% |
| 2010 | 16 kg/An | +0.0% |
| 2011 | 15 kg/An | -6.2% |
| 2012 | 21 kg/An | +40.0% |
| 2013 | 21 kg/An | +0.0% |
| 2014 | 23 kg/An | +9.5% |
| 2015 | 23 kg/An | +0.0% |
| 2016 | 23 kg/An | +0.0% |
| 2017 | 23 kg/An | +0.0% |
| 2018 | 23 kg/An | +0.0% |
| 2019 | 23 kg/An | +0.0% |
| 2020 | 23 kg/An | +0.0% |
| 2021 | 23 kg/An | +0.0% |
| 2022 | 23 kg/An | +0.0% |
| 2023 | 23 kg/An | +0.0% |
| 2024 | 25 kg/An | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.57 kg/An | 21 kg/An | 35 kg/An | 7 |
| 2000s | 16.3 kg/An | 15 kg/An | 18 kg/An | 10 |
| 2010s | 21.1 kg/An | 15 kg/An | 23 kg/An | 10 |
| 2020s | 23.4 kg/An | 23 kg/An | 25 kg/An | 5 |
Countries ranked near Czechia
- 20 Brunei Darussalam 26 kg/An compare
- 20 Cabo Verde 15 kg/An compare
- 20 Malta 26 kg/An compare
- 20 Uzbekistan 26 kg/An compare
- 23 Palestine, State of 25 kg/An compare
- 23 Togo 25 kg/An compare
- 26 Australia 24 kg/An compare
- 26 Iraq 24 kg/An compare
- 26 Mauritius 24 kg/An compare
- 26 Netherlands (Kingdom of the) 24 kg/An compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Czechia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Czechia was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Czechia?
- The highest recorded value was 35 kg/An in 1999.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Czechia?
- The lowest recorded value was 15 kg/An in 2004.
- How does Czechia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Czechia ranks 23rd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Czechia?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.