Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Czechia
Czechia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 25 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Czechia stood at 25 kg/An.
Compared with earlier readings it is up 8.7% on the previous year and up 8.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Czechia peaked at 35 kg/An in 1999 and was at its lowest, 15 kg/An, in 2004.
Czechia ranks 32nd of 234 countries on this measure, in the top quarter.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Czechia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 21 kg/An | — |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 23 kg/An | +9.5% |
| 1996 | 26 kg/An | +13.0% |
| 1997 | 28 kg/An | +7.7% |
| 1998 | 32 kg/An | +14.3% |
| 1999 | 35 kg/An | +9.4% |
| 2000 | 18 kg/An | -48.6% |
| 2001 | 16 kg/An | -11.1% |
| 2002 | 16 kg/An | +0.0% |
| 2003 | 16 kg/An | +0.0% |
| 2004 | 15 kg/An | -6.2% |
| 2005 | 17 kg/An | +13.3% |
| 2006 | 17 kg/An | +0.0% |
| 2007 | 16 kg/An | -5.9% |
| 2008 | 16 kg/An | +0.0% |
| 2009 | 16 kg/An | +0.0% |
| 2010 | 16 kg/An | +0.0% |
| 2011 | 15 kg/An | -6.2% |
| 2012 | 21 kg/An | +40.0% |
| 2013 | 21 kg/An | +0.0% |
| 2014 | 23 kg/An | +9.5% |
| 2015 | 23 kg/An | +0.0% |
| 2016 | 23 kg/An | +0.0% |
| 2017 | 23 kg/An | +0.0% |
| 2018 | 23 kg/An | +0.0% |
| 2019 | 23 kg/An | +0.0% |
| 2020 | 23 kg/An | +0.0% |
| 2021 | 23 kg/An | +0.0% |
| 2022 | 23 kg/An | +0.0% |
| 2023 | 23 kg/An | +0.0% |
| 2024 | 25 kg/An | +8.7% |
Czechia compared with similar countries
- Czechia's 25 kg/An is above the median for high income countries, which is 18 kg/An, 1.4× the median. (56 countries reporting)
- Czechia's 25 kg/An is above the median for Europe & Central Asia, which is 19 kg/An, 1.3× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.57 kg/An | 21 kg/An | 35 kg/An | 7 |
| 2000s | 16.3 kg/An | 15 kg/An | 18 kg/An | 10 |
| 2010s | 21.1 kg/An | 15 kg/An | 23 kg/An | 10 |
| 2020s | 23.4 kg/An | 23 kg/An | 25 kg/An | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Cropland extent over the long-term, annual growth rate -0.0717 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2316 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0594 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Czechia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Czechia was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Czechia?
- The highest recorded value was 35 kg/An in 1999.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Czechia?
- The lowest recorded value was 15 kg/An in 2004.
- How does Czechia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Czechia ranks 32nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Czechia?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.