Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 24 kg/An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) is 24 kg/An, measured in 2024.
Compared with earlier readings it is up 9.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) peaked at 29 kg/An in 1990 and was at its lowest, 21 kg/An, in 1987.
Netherlands (Kingdom of the) ranks 35th of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Netherlands (Kingdom of the), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 28 kg/An | — |
| 1962 | 26 kg/An | -7.1% |
| 1963 | 25 kg/An | -3.8% |
| 1964 | 25 kg/An | +0.0% |
| 1965 | 24 kg/An | -4.0% |
| 1966 | 24 kg/An | +0.0% |
| 1967 | 24 kg/An | +0.0% |
| 1968 | 26 kg/An | +8.3% |
| 1969 | 26 kg/An | +0.0% |
| 1970 | 25 kg/An | -3.8% |
| 1971 | 26 kg/An | +4.0% |
| 1972 | 26 kg/An | +0.0% |
| 1973 | 26 kg/An | +0.0% |
| 1974 | 25 kg/An | -3.8% |
| 1975 | 25 kg/An | +0.0% |
| 1976 | 25 kg/An | +0.0% |
| 1977 | 25 kg/An | +0.0% |
| 1978 | 25 kg/An | +0.0% |
| 1979 | 25 kg/An | +0.0% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 25 kg/An | +0.0% |
| 1983 | 25 kg/An | +0.0% |
| 1984 | 26 kg/An | +4.0% |
| 1985 | 24 kg/An | -7.7% |
| 1986 | 24 kg/An | +0.0% |
| 1987 | 21 kg/An | -12.5% |
| 1988 | 26 kg/An | +23.8% |
| 1989 | 25 kg/An | -3.8% |
| 1990 | 29 kg/An | +16.0% |
| 1991 | 23 kg/An | -20.7% |
| 1992 | 24 kg/An | +4.3% |
| 1993 | 24 kg/An | +0.0% |
| 1994 | 24 kg/An | +0.0% |
| 1995 | 25 kg/An | +4.2% |
| 1996 | 25 kg/An | +0.0% |
| 1997 | 25 kg/An | +0.0% |
| 1998 | 25 kg/An | +0.0% |
| 1999 | 25 kg/An | +0.0% |
| 2000 | 25 kg/An | +0.0% |
| 2001 | 23 kg/An | -8.0% |
| 2002 | 24 kg/An | +4.3% |
| 2003 | 24 kg/An | +0.0% |
| 2004 | 24 kg/An | +0.0% |
| 2005 | 22 kg/An | -8.3% |
| 2006 | 22 kg/An | +0.0% |
| 2007 | 21 kg/An | -4.5% |
| 2008 | 21 kg/An | +0.0% |
| 2009 | 21 kg/An | +0.0% |
| 2010 | 23 kg/An | +9.5% |
| 2011 | 22 kg/An | -4.3% |
| 2012 | 22 kg/An | +0.0% |
| 2013 | 22 kg/An | +0.0% |
| 2014 | 22 kg/An | +0.0% |
| 2015 | 23 kg/An | +4.5% |
| 2016 | 23 kg/An | +0.0% |
| 2017 | 23 kg/An | +0.0% |
| 2018 | 23 kg/An | +0.0% |
| 2019 | 23 kg/An | +0.0% |
| 2020 | 23 kg/An | +0.0% |
| 2021 | 23 kg/An | +0.0% |
| 2022 | 24 kg/An | +4.3% |
| 2023 | 24 kg/An | +0.0% |
| 2024 | 24 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.33 kg/An | 24 kg/An | 28 kg/An | 9 |
| 1970s | 25.3 kg/An | 25 kg/An | 26 kg/An | 10 |
| 1980s | 24.6 kg/An | 21 kg/An | 26 kg/An | 10 |
| 1990s | 24.9 kg/An | 23 kg/An | 29 kg/An | 10 |
| 2000s | 22.7 kg/An | 21 kg/An | 25 kg/An | 10 |
| 2010s | 22.6 kg/An | 22 kg/An | 23 kg/An | 10 |
| 2020s | 23.6 kg/An | 23 kg/An | 24 kg/An | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the)?
- Meat of sheep, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) was 24 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 29 kg/An in 1990.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 21 kg/An in 1987.
- How does Netherlands (Kingdom of the) rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Netherlands (Kingdom of the) ranks 35th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.