Mauritius vs Togo: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Mauritius
- Togo
How they compare
Togo currently reports 25 kg/An against 24 kg/An in Mauritius, a difference of 1 kg/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 35th and Togo ranks 32nd of 234 countries.
Across the 7 decades both report, Mauritius averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Mauritius | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.78 kg/An | 11 kg/An | 6.78 kg/An | Mauritius |
| 1970s | 18.6 kg/An | 11 kg/An | 7.6 kg/An | Mauritius |
| 1980s | 12.6 kg/An | 11 kg/An | 1.6 kg/An | Mauritius |
| 1990s | 10.2 kg/An | 11 kg/An | 0.8 kg/An | Togo |
| 2000s | 18 kg/An | 11 kg/An | 7 kg/An | Mauritius |
| 2010s | 19.3 kg/An | 16.9 kg/An | 2.4 kg/An | Mauritius |
| 2020s | 22.2 kg/An | 25 kg/An | 2.8 kg/An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Mauritius or Togo?
- Togo, at 25 kg/An against 24 kg/An in Mauritius as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Mauritius and Togo?
- 1 kg/An, with Togo ahead.
- How many years of comparable data are there for Mauritius and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Togo rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Mauritius ranks 35th and Togo ranks 32nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.