Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Suriname

Suriname: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▬ Flat

Latest (2024)
13 kg/An
Change on year
unchanged
World rank
164th
of 234 countries
All-time high
16 kg/An
in 2020
All-time low
10 kg/An
in 2011
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Suriname, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Suriname recorded 13 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

The figure is up 18.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Suriname peaked at 16 kg/An in 2020 and was at its lowest, 10 kg/An, in 2011.

Suriname ranks 164th of 234 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Suriname, 1961 to 2024.
Year kg/An Change
1961 12 kg/An —
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 12 kg/An +0.0%
2007 12 kg/An +0.0%
2008 12 kg/An +0.0%
2009 12 kg/An +0.0%
2010 12 kg/An +0.0%
2011 10 kg/An -16.7%
2012 10 kg/An +0.0%
2013 12 kg/An +20.0%
2014 11 kg/An -8.3%
2015 12 kg/An +9.1%
2016 12 kg/An +0.0%
2017 12 kg/An +0.0%
2018 13 kg/An +8.3%
2019 11 kg/An -15.4%
2020 16 kg/An +45.5%
2021 13 kg/An -18.8%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 13 kg/An +0.0%

Suriname compared with similar countries

  • Suriname's 13 kg/An is below the median for upper middle income countries, which is 17 kg/An, 76% of the median. (49 countries reporting)
  • Suriname's 13 kg/An is below the median for Latin America & Caribbean, which is 15 kg/An, 87% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 12 kg/An 12 kg/An 12 kg/An 10
2010s 11.5 kg/An 10 kg/An 13 kg/An 10
2020s 13.6 kg/An 13 kg/An 16 kg/An 5

Countries ranked near Suriname

  1. 164 Bulgaria 13 kg/An compare
  2. 164 China 13 kg/An compare
  3. 164 China, mainland 13 kg/An compare
  4. 164 Jordan 13 kg/An compare
  5. 164 Peru 13 kg/An compare
  6. 164 Philippines 13 kg/An compare
  7. 164 Portugal 13 kg/An compare
  8. 164 Republic of Korea 13 kg/An compare
  9. 164 Somalia 13 kg/An compare
  10. 164 China 13 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Suriname?
Meat of sheep, fresh or chilled — yield/carcass weight in Suriname was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Suriname?
The highest recorded value was 16 kg/An in 2020.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Suriname?
The lowest recorded value was 10 kg/An in 2011.
How does Suriname rank for meat of sheep, fresh or chilled — yield/carcass weight?
Suriname ranks 164th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Suriname?
Over the last ten years it is up 18.2%. The long-run trend across the full record is flat.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.