Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Peru

Peru: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▲ Rising

Latest (2024)
13 kg/An
Change on year
unchanged
World rank
164th
of 234 countries
All-time high
13 kg/An
in 1995
All-time low
9 kg/An
in 1963
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Peru, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Peru stood at 13 kg/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 8.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Peru peaked at 13 kg/An in 1995 and was at its lowest, 9 kg/An, in 1963.

Peru ranks 164th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Peru, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Peru, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 9 kg/An -18.2%
1964 11 kg/An +22.2%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 12 kg/An +9.1%
1979 12 kg/An +0.0%
1980 11 kg/An -8.3%
1981 10 kg/An -9.1%
1982 10 kg/An +0.0%
1983 9 kg/An -10.0%
1984 9 kg/An +0.0%
1985 9 kg/An +0.0%
1986 9 kg/An +0.0%
1987 10 kg/An +11.1%
1988 10 kg/An +0.0%
1989 11 kg/An +10.0%
1990 9 kg/An -18.2%
1991 10 kg/An +11.1%
1992 10 kg/An +0.0%
1993 9 kg/An -10.0%
1994 12 kg/An +33.3%
1995 13 kg/An +8.3%
1996 12 kg/An -7.7%
1997 13 kg/An +8.3%
1998 12 kg/An -7.7%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 13 kg/An +8.3%
2004 12 kg/An -7.7%
2005 13 kg/An +8.3%
2006 13 kg/An +0.0%
2007 13 kg/An +0.0%
2008 12 kg/An -7.7%
2009 12 kg/An +0.0%
2010 12 kg/An +0.0%
2011 12 kg/An +0.0%
2012 12 kg/An +0.0%
2013 12 kg/An +0.0%
2014 12 kg/An +0.0%
2015 12 kg/An +0.0%
2016 12 kg/An +0.0%
2017 12 kg/An +0.0%
2018 13 kg/An +8.3%
2019 13 kg/An +0.0%
2020 13 kg/An +0.0%
2021 13 kg/An +0.0%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 13 kg/An +0.0%

Peru compared with similar countries

  • Peru's 13 kg/An is below the median for upper middle income countries, which is 17 kg/An, 76% of the median. (49 countries reporting)
  • Peru's 13 kg/An is below the median for Latin America & Caribbean, which is 15 kg/An, 87% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.78 kg/An 9 kg/An 11 kg/An 9
1970s 11.2 kg/An 11 kg/An 12 kg/An 10
1980s 9.8 kg/An 9 kg/An 11 kg/An 10
1990s 11.2 kg/An 9 kg/An 13 kg/An 10
2000s 12.4 kg/An 12 kg/An 13 kg/An 10
2010s 12.2 kg/An 12 kg/An 13 kg/An 10
2020s 13 kg/An 13 kg/An 13 kg/An 5

Countries ranked near Peru

  1. 164 Bulgaria 13 kg/An compare
  2. 164 China 13 kg/An compare
  3. 164 China, mainland 13 kg/An compare
  4. 164 Jordan 13 kg/An compare
  5. 164 Philippines 13 kg/An compare
  6. 164 Portugal 13 kg/An compare
  7. 164 Republic of Korea 13 kg/An compare
  8. 164 Somalia 13 kg/An compare
  9. 164 Suriname 13 kg/An compare
  10. 164 China 13 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Peru?
Meat of sheep, fresh or chilled — yield/carcass weight in Peru was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Peru?
The highest recorded value was 13 kg/An in 1995.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Peru?
The lowest recorded value was 9 kg/An in 1963.
How does Peru rank for meat of sheep, fresh or chilled — yield/carcass weight?
Peru ranks 164th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Peru?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/peru/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.