Republic of Korea vs Suriname: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

Republic of Korea
13 kg/An
in 2024
Suriname
13 kg/An
in 2024
Republic of Korea rank
164th
Suriname rank
164th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Republic of Korea
  • Suriname
051015196119922024

How they compare

Republic of Korea currently reports 13 kg/An against 13 kg/An in Suriname, a difference of 0 kg/An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Republic of Korea ranks 164th and Suriname ranks 164th of 234 countries.

Across the 7 decades both report, Republic of Korea averaged higher in 6 and Suriname in 1.

Head to head by decade

Decade Republic of Korea Suriname Difference Ahead
1960s 14 kg/An 12 kg/An 2 kg/An Republic of Korea
1970s 14 kg/An 12 kg/An 2 kg/An Republic of Korea
1980s 14 kg/An 12 kg/An 2 kg/An Republic of Korea
1990s 14 kg/An 12 kg/An 2 kg/An Republic of Korea
2000s 14 kg/An 12 kg/An 2 kg/An Republic of Korea
2010s 13.6 kg/An 11.5 kg/An 2.1 kg/An Republic of Korea
2020s 12 kg/An 13.6 kg/An 1.6 kg/An Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Republic of Korea or Suriname?
Republic of Korea, at 13 kg/An against 13 kg/An in Suriname as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Republic of Korea and Suriname?
0 kg/An, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and Suriname rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
Republic of Korea ranks 164th and Suriname ranks 164th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Suriname: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/republic-of-korea/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.