Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Jordan

Jordan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▼ Falling

Latest (2024)
13 kg/An
Change on year
down 7.1%
World rank
164th
of 234 countries
All-time high
23 kg/An
in 1985
All-time low
7 kg/An
in 2013
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Jordan, 1961–2024

510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Jordan is 13 kg/An, measured in 2024.

The figure is down 7.1% on the previous year and up 62.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Jordan peaked at 23 kg/An in 1985 and was at its lowest, 7 kg/An, in 2013.

That places Jordan 164th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Jordan, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Jordan, 1961 to 2024.
Year kg/An Change
1961 17 kg/An —
1962 17 kg/An +0.0%
1963 17 kg/An +0.0%
1964 17 kg/An +0.0%
1965 17 kg/An +0.0%
1966 17 kg/An +0.0%
1967 17 kg/An +0.0%
1968 17 kg/An +0.0%
1969 17 kg/An +0.0%
1970 17 kg/An +0.0%
1971 17 kg/An +0.0%
1972 17 kg/An +0.0%
1973 17 kg/An +0.0%
1974 17 kg/An +0.0%
1975 17 kg/An +0.0%
1976 13 kg/An -23.5%
1977 19 kg/An +46.2%
1978 19 kg/An +0.0%
1979 13 kg/An -31.6%
1980 14 kg/An +7.7%
1981 14 kg/An +0.0%
1982 14 kg/An +0.0%
1983 13 kg/An -7.1%
1984 18 kg/An +38.5%
1985 23 kg/An +27.8%
1986 14 kg/An -39.1%
1987 14 kg/An +0.0%
1988 15 kg/An +7.1%
1989 15 kg/An +0.0%
1990 16 kg/An +6.7%
1991 17 kg/An +6.2%
1992 19 kg/An +11.8%
1993 22 kg/An +15.8%
1994 18 kg/An -18.2%
1995 13 kg/An -27.8%
1996 13 kg/An +0.0%
1997 14 kg/An +7.7%
1998 12 kg/An -14.3%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 12 kg/An +0.0%
2007 12 kg/An +0.0%
2008 12 kg/An +0.0%
2009 12 kg/An +0.0%
2010 9 kg/An -25.0%
2011 12 kg/An +33.3%
2012 12 kg/An +0.0%
2013 7 kg/An -41.7%
2014 8 kg/An +14.3%
2015 9 kg/An +12.5%
2016 10 kg/An +11.1%
2017 11 kg/An +10.0%
2018 14 kg/An +27.3%
2019 10 kg/An -28.6%
2020 15 kg/An +50.0%
2021 12 kg/An -20.0%
2022 12 kg/An +0.0%
2023 14 kg/An +16.7%
2024 13 kg/An -7.1%

Jordan compared with similar countries

  • Jordan's 13 kg/An is below the median for upper middle income countries, which is 17 kg/An, 76% of the median. (49 countries reporting)
  • Jordan's 13 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 74% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17 kg/An 17 kg/An 17 kg/An 9
1970s 16.6 kg/An 13 kg/An 19 kg/An 10
1980s 15.4 kg/An 13 kg/An 23 kg/An 10
1990s 15.6 kg/An 12 kg/An 22 kg/An 10
2000s 12 kg/An 12 kg/An 12 kg/An 10
2010s 10.2 kg/An 7 kg/An 14 kg/An 10
2020s 13.2 kg/An 12 kg/An 15 kg/An 5

Countries ranked near Jordan

  1. 164 Bulgaria 13 kg/An compare
  2. 164 China 13 kg/An compare
  3. 164 China, mainland 13 kg/An compare
  4. 164 Peru 13 kg/An compare
  5. 164 Philippines 13 kg/An compare
  6. 164 Portugal 13 kg/An compare
  7. 164 Republic of Korea 13 kg/An compare
  8. 164 Somalia 13 kg/An compare
  9. 164 Suriname 13 kg/An compare
  10. 164 China 13 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Jordan?
Meat of sheep, fresh or chilled — yield/carcass weight in Jordan was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Jordan?
The highest recorded value was 23 kg/An in 1985.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Jordan?
The lowest recorded value was 7 kg/An in 2013.
How does Jordan rank for meat of sheep, fresh or chilled — yield/carcass weight?
Jordan ranks 164th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Jordan?
Over the last ten years it is up 62.5%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/jordan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.